Dumpling

toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • coconut milk (about 100 ml) • little tapioca starch and a pinch of salt • split mung beans, hulled (about 150 grams) • granulated sugar (about 50 grams) • salt • coconut milk (about 40 ml) • vanilla extract • glutinous rice flour (about 400 grams) • warm water or warm coconut milk (about 150 ml) • red-fleshed dragon fruit •

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

glutinous rice flour (about 400 grams), 1 cup split mung beans (about 200 grams), 1 1/2 cups rock sugar (about 300 grams), 1 small piece of ginger • Vegetable oil, 1 shallot, a small amount of gac fruit pulp for red coloring, fresh coconut

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

glutinous rice flour (about 400 grams) • red beans (about 300 grams) • rock sugar (about 300 grams) • golden granulated sugar (about 100 grams) • fresh ginger • toasted white sesame seeds (about 20 grams)

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

Dumplings (mandu) • Dried seaweed, dried anchovies, cooking wine • large egg • Roasted seaweed flakes (gim-garu) • Salt, black pepper • Korean rice cakes (tteok), optional • Leek

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

glutinous rice flour (about 250 grams) • all-purpose flour (about 15 grams) • warm water (about 120 ml) • roasted peanuts, crushed (about 15 grams) • toasted sesame seeds (about 10 grams) • shredded coconut (about 20 grams) • water (about 200 ml) • brown sugar • small piece fresh ginger, julienned

all-purpose flour (about 300 grams) • unsweetened milk (about 200 ml) • salt • little cornstarch or flour (for kneading) • ground pork shoulder (about 200 grams) • jicama, about 3 1/2 oz (about 100 grams) • carrot, about 2 3/4 oz (about 80 grams) • dried wood ear mushrooms (black fungus) • Seasoning powder, sugar, MSG, black pepper • Minced onion and garlic, green onions • quail eggs

ground pork (500 g) • large shrimp, peeled and deveined (300 g) • cooked corn, kernels removed • dumpling wrappers • chopped green onions (30 g) • fish sauce (15 ml) • seasoning powder • ground black pepper

Pumpkin • Glutinous rice flour • Mung beans • Ginger • Sugar • Sesame seeds

For the dough: 2 1/2 cups glutinous rice flour (about 300 grams) • tapioca starch (about 60 grams) • carrots, 2 beets, 5 pandan leaves • water (about 300 ml) • sweetened condensed milk • For the filling: 7 ounces black sesame seeds (about 200 grams) • peanuts (about 100 grams) • sugar • honey (or sweetened condensed milk) • water (about 50 ml) • For the syrup: 2 cups water (about 500 ml) • palm sugar or light brown sugar (about 200 grams) •

pork leg bones (about 1 kg) • pork loin (for char siu) (about 200 grams) • large shrimp (about 500 grams) • pork paste (about 200 grams) • daikon radish • pickled radish • onion • Chinese broccoli (gai lan) (about 200 grams) • Egg noodles, wonton wrappers • pork fat (about 100 grams) • Salt, sugar, bouillon powder, minced garlic, cilantro and green onion

all-purpose flour (about 250 grams) • salt • water (about 160 ml)

glutinous rice flour (about 1 kg; you can use regular glutinous rice flour or freshly milled rice flour if available, which is very easy to work with) • sugar cubes (about 200 grams) • toasted sesame seeds (about 20 grams)

Thai glutinous rice flour (about 100 grams) • water (75-80 ml, add gradually) • Thai glutinous rice flour (about 60 grams) • steamed and mashed pumpkin • water (200 ml) • fresh ginger • pandan leaves • sugar • salt

tapioca starch (about 2 2/3 cups) • shrimp (about 10.5 ounces) • Green onions, fried shallots • Assorted seasonings

Ingredients for 1 serving • dumpling wrappers, store-bought or homemade • lean pork (50 g) • carrot • napa cabbage leaf • fresh shiitake mushrooms • Scallions, cilantro • Seasonings: black pepper, bouillon powder, salt, sugar

all-purpose flour (about 200 grams) • Water • salt • ground pork (about 300 grams) • cabbage, finely chopped • onion, finely chopped • Green onions and cilantro, finely chopped • fish sauce • seasoning powder or salt • MSG (optional) • sugar • oyster sauce •

For the ingredients to make delicious sui cao, you will need: • shrimp (500 g) • lean pork (400 g) • pork fat (100 g) • raw pork sausage (giò sống) (100 g) • fish paste (cá thác lác) (100 g) • dried fish (khô cá ngộ) (10 g) • Green onions, cilantro • dumpling wrappers (you can make these yourself, or buy them at an Asian market or supermarket for convenience) • Choy sum (or other Asian greens) • Seasonings: 1 tablespoon chicken bouillon powder, 1/2 teaspoon ground black pepper, 1 tablespoon sesame oil, 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon sugar, cooking oil

Dumpling wrappers (this recipe makes a large batch) • all-purpose flour (about 400 grams), divided evenly • salt • vegetable oil • water (about 100 mL) • spinach juice (about 100 mL) • Dumpling filling • ground lean pork (about 300 grams) • small carrot • scallions • fresh ginger • soy sauce •

all-purpose flour (about 200 grams) • salt (about 2 grams) • warm water, about 140°F (about 100 ml, 60°C) • vegetable oil (about 20 ml) • peeled shrimp (about 100 grams) • ground pork (about 100 grams) • onion • firm tofu • Green onions, sesame oil, soy sauce, seasoning, toasted sesame seeds

pork bones (for broth) (400 grams) • roasted yellow onion + 1 daikon radish • Choy sum, cut into bite-sized pieces, blanched • ground pork (1.1 lbs lean + 0.66 lbs with fat) (800 grams: 500g lean, 300g fatty) • –14 oz fish paste (cá thác lác) (300–400 grams) • Chopped water chestnuts (for a crunchy texture) • Chopped shallots • Chopped green onions • Wood ear mushrooms, soaked and chopped • Black pepper, chicken bouillon powder, sugar, vegetable oil • wonton wrappers

glutinous rice flour (about 2 2/3 cups) • pork belly (about 5.3 ounces) • split mung beans, peeled (about 1 cup) • Glutinous rice • Pandan leaf powder or khuc leaf powder • shallots • Basic seasonings (such as salt and pepper)

Dumpling wrappers (store-bought) • ground pork shoulder (200 grams) • peeled shrimp (100 grams) • carrot • onion • Green onions, cilantro, seasonings

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

For the dumpling wrappers: • wheat starch (about 180 grams) • tapioca starch (about 70 grams) • salt • oil • water (about 300 ml) • salt • For the filling: • fresh shrimp, peeled and chopped (about 300 grams) • ground lean pork (about 100 grams) • minced ginger • carrot, finely chopped •

▪︎For the Dumpling Wrappers • all-purpose flour (about 350 grams) • water (about 200 ml) • ▪︎For the Filling • fresh shrimp (about 150 grams) • ground pork shoulder (about 200 grams) • small jicama (or substitute carrot, cabbage, or chives) • finely chopped shallots • Seasonings: chicken bouillon powder, sugar, black pepper, fish sauce, MSG (optional)