Dumpling

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

refrigerated shumai dumplings • allpurpose flour • sugar • salt • baking powder • water

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

–15 gyoza wrappers • As much as you like pizza sauce • As much as you like shredded pizza cheese • As much as you like your favorite toppings

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

fresh gyoza dumplings • Ketchup • melty cheese • Dried basil • Chili oil

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

Oshiruko for 4 servings • shiratamako • warm water • pumpkin • purple sweet potato

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

Water as needed • salt • shiratamako • –3 12 tablespoons water

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

eggs • water • white dashi • allpurpose flour • potato starch • cooked octopus • chopped green onions • vegetable oil • water • white dashi • mirin • soy sauce

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

inch piece daikon radish • inch piece carrot • napa cabbage • shiitake mushrooms • bean sprouts • boiled dumplings • chicken bouillon powder • Soy sauce to taste • Salt

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

frozen gyoza dumplings • frozen spinach • frozen corn • bean sprouts • water • chicken bouillon powder • soy sauce • black pepper • sesame oil

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

As many as you like gyoza wrappers • As much as you like sweet red bean paste • little water • Oil

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

soy sauce • vinegar • each mirin and oyster sauce • small amount of sliced garlic

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

bread flour • allpurpose flour • hot water • salt • Extra bread flour as needed for dusting