Dumpling

rice flour (about 250 grams) • water (about 350 ml) • powdered sugar (about 30 grams) • ghee (clarified butter) • shredded coconut • milk powder • mixed dried fruits and nuts, chopped • powdered sugar • khoya (mawa, about 60 grams) • whole milk (about 1 liter) • sugar, or to taste (about 100 grams) • vanilla extract •

whole wheat flour (about 200 grams) • small bowl chopped bell pepper, cabbage, and carrot • garlic • onion, chopped • ghee • black pepper • Salt, to taste • oil

rice flour (about 120 grams) • mawa (khoya) or 100 grams • powdered sugar (about 50 grams) • cardamom powder • almonds, finely chopped • milk (1 liter) • sugar (about 270 grams)

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

rice flour (about 120 grams) • ghee (clarified butter) • water (about 240 ml) • whole milk (1 liter) • khoya (mawa) • saffron threads soaked in milk • sugar (about 150 grams) • cashews, finely chopped • Some pistachios, finely chopped • ground cardamom • gulkand (rose petal preserve)

whole wheat flour (about 170 grams) • shredded coconut (about 15 grams) • powdered sugar, or to taste (about 90 grams) • fennel seeds • ground green cardamom • ghee or cooking oil (for the batter) (about 10 grams) • fruit salt (Eno) • white sesame seeds • About 2 tablespoons ghee (for cooking) (about 28 grams)

For the momos: • all-purpose flour (about 120 grams) • salt • oil (for kneading) • For the stuffing: • finely chopped cabbage • chopped green onions • onion, chopped • green chilies, chopped • garlic cloves, chopped • soy sauce • oil •

tomatoes • dried red chilies • garlic cloves • soy sauce • Salt to taste • lemon juice • oil

red tomatoes • garlic cloves • large dried red chilies • sugar • vinegar • oil • Schezwan chutney • Salt to taste • black pepper • little cilantro for garnish

boneless chicken (250 grams) • all-purpose flour (about 100 grams) • cornmeal (about 50 grams) • chopped green onions • green chilies • Cilantro • black pepper powder • ginger paste • oil • garam masala powder • garlic paste • Salt to taste

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

paneer (200 grams) • green cabbage (100 grams) • green bell pepper • garlic cloves • -inch piece ginger • green chilies • black pepper • Salt, to taste • oil • all-purpose flour (about 120 grams)

all-purpose flour (about 120 grams) • small head cabbage, grated • -inch piece ginger, grated • large onion, grated • carrot, grated • green chili, finely chopped • black pepper • Salt, to taste • oil

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • carrots, grated • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

Prepared momos • Schezwan sauce • chaat masala • black pepper powder • Salt to taste • large onion • bell pepper • fresh cream (about 120 ml)

For the wrapper • all-purpose flour (about 2 cups or 250 grams) • oil or ghee • salt • For the filling • soy chunks (about 1 cup or 100 grams) • green bell pepper, finely chopped • onion, finely chopped • garlic cloves, finely chopped • green chilies • oil • salt, or to taste •

all-purpose flour (about 120 grams) • oil (for mixing into the dough) • small head cabbage, grated • onion, grated • bell pepper, grated • black pepper powder • finely chopped ginger • finely chopped garlic • garam masala (optional) • roasted cumin powder (optional) • red chili powder (optional) • Salt to taste •

For the wrapper • all-purpose flour (about 150 grams) • Salt, to taste • oil • For the stuffing • carrot • bell pepper • small head cabbage • garlic • ginger • onion • Salt, to taste •

all-purpose flour (about 120 grams) • sugar • salt • oil • grated paneer (about 60 grams) • grated carrot, cabbage, and bell pepper (about 60 grams total) • soy sauce • oil • Black pepper powder, to taste • Salt, to taste

bottle gourd (about 2 kg) • onions (about 500 grams) • green chilies • cheese cubes • Salt to taste • ghee (clarified butter) • all-purpose flour (about 500 grams) • Water

Ingredients for stuffing: • large bowl soybeans, soaked (about 1 1/2 cups or 250 grams) • grated garlic • finely chopped onion • finely chopped green chili • Salt, to taste • black pepper powder • soy sauce • all-purpose flour (about 120 grams) • Salt, to taste • vegetable oil • Cold water as needed (for making the dough) •

all-purpose flour (about 120 grams) • shredded cabbage (about 150 grams) • grated carrot (about 60 grams) • grated paneer (about 120 grams) • paprika • mixed dried herbs • Salt, to taste • oil • black pepper • finely chopped ginger-garlic paste • onions, finely chopped • plain yogurt (about 240 grams) •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

carrots • Cabbage, • large onions • finely chopped green chilies • -inch piece of ginger • finely chopped cilantro • bell peppers • all-purpose flour (about 250-375 grams) • Salt, to taste • red chili powder • coarsely crushed black pepper • garlic cloves •

all-purpose flour (about 60 grams) • shredded green cabbage (about 40 grams) • cheese, shredded (about 25 grams) • chopped onion (about 20 grams) • finely chopped garlic (about 10 grams) • red chili powder • garam masala • Salt, to taste

For the dough: • ▢1 1/2 cups all-purpose flour (about 190 grams) • ▢1/2 teaspoon salt • ▢Water, as needed for kneading • ▢Oil (for greasing) • For the stuffing: • ▢3 teaspoons oil • ▢3 cloves garlic (finely chopped) • ▢1-inch piece ginger (finely chopped) • ▢2 green chilies (finely chopped) • ▢4 tablespoons green onions • ▢1 cup carrots (grated) •

red tomatoes (about 500 grams) • dried red chilies • whole head of garlic cloves • oil or butter (15 ml) • Salt to taste

all-purpose flour (about 250 grams) • small head of cabbage • Salt to taste • garlic, finely chopped • oil • small piece ginger, finely chopped

For the momo dough: • all-purpose flour (about 190 grams) • Salt, to taste • vegetable oil • Water, as needed to make the dough • For the stuffing: • vegetable oil • grated ginger and garlic • chopped green chili • finely chopped onion • thinly sliced cabbage • finely chopped bell pepper •

whole wheat flour (about 250 grams) • soybeans (about 150 grams) • chili powder • green chilies • onions • salt • garam masala