Flavors

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets

dry fettuccine (200 g) • cooked pumpkin (200 g) • onion • parsley • smoked bacon, diced • porcini mushrooms • extra virgin olive oil • salt • Pecorino cheese

medium whole zucchini • carrot • cherry tomatoes, halved • garlic cloves • breadcrumbs (about 50 grams) • Salt, black pepper, olive oil, to taste

chicken breast • Breadcrumbs, • Panko, • lemon and 1 lime • sweet paprika • Salt, • vegetable oil for frying (about 1 liter) • milk (about 480 ml) • water (about 240 ml) • Black pepper, • eggs • Lettuce and tomatoes to fill the piadina wraps •

chestnut flour (about 1 2/3 cups) • water (about 1 cup) • raisins • pine nuts (about 2 tablespoons) • sugar • olive oil • rosemary • round cake pan • whisk • Parchment paper

veal skewers (arrosticini) (about 280 g) • extra virgin olive oil • salt • sweet paprika • mixed fresh herbs

chicken wings (about 1 kg) • (12 fl oz/355 ml) beer • Soy sauce, to taste • turmeric • whole onion • garlic • rosemary

millet (about 200 grams) • water (about 480 ml) • Mint • Thyme • Rosemary • Oil • Salt • Potato flakes (optional)

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

Spaghetti (about 200 grams) • Shelled Walnuts (about 50 grams) • Salt, to taste • Oregano, to taste • Parsley, to taste • Garlic • Extra Virgin Olive Oil • Lemon • Breadcrumbs, to taste

fresh cream • dried berries • cashews • lightly toasted hazelnuts

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

ricotta and herb ravioli (500 grams) • large bunch fresh basil • pine nuts • cream cheese (such as Philadelphia) • butter • Chili powder, for garnish • Extra-virgin olive oil

large eggs • leek • dried rosemary • dried oregano • dried chives • organic lemon zest • extra-virgin olive oil • Salt and black pepper, to taste

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

Borage and wild radish greens (or any wild greens you can find) • large potatoes • Olive oil • Salt • Pecorino cheese, to taste • small chili pepper • garlic clove

eggs • grated Pecorino cheese • grated Parmesan cheese • mixed leafy greens (about 500 grams) • Gorgonzola cheese (about 60 grams) • Provola cheese, shredded (about 60 grams) • garlic clove • Extra virgin olive oil

all-purpose flour (about 300 grams) • eggs • serrano ham or prosciutto (about 30 grams) • herb cream cheese (about 100 grams) • a cauliflower • lemon • Extra virgin olive oil • Grated Grana Padano cheese • Salt

bread flour (about 200 grams) • Parmesan cheese (about 80 grams) • smoked provolone cheese (about 70 grams) • butter (about 50 grams) • milk (about 100 ml) • instant yeast • saffron • Herbs: thyme, savory, sage, rosemary • Filling • Stracchino cheese Salami Mixed salad

Jerusalem artichokes • Olive oil, • Salt and pepper, • Aromatic herbs (parsley, rosemary, 2 sage leaves) • chili pepper • garlic clove

carrots (about 800 grams) • butter • Rosemary, to taste • Oregano, to taste • chili pepper (optional) • Garlic clove (I grated it) • honey (or maple syrup) • Salt, to taste • Pepper, to taste

water (100 ml) • flour (about 250 grams) • extra virgin olive oil (30 grams) • salt • fresh yeast (or a pinch of baking soda) • Chopped fresh herbs like chives, rosemary, etc • Oil for brushing the crackers

Purple cabbage, 300 grams (about 10 1/2 ounces) • garlic • whole grain mustard • soy sauce • semolina tagliatelle, egg-free (about 8 3/4 ounces) • Dried herbs (oregano, marjoram, thyme) • a carrot • Sesame seeds • Extra virgin olive oil • Salt

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

asparagus (about 350 grams) • small zucchini • onion • basil leaves • Salt, to taste • Extra virgin olive oil, to taste • Grated Parmesan cheese, to taste

firm black eggplants • short pasta (like penne or rigatoni) (400 grams) • ripe round tomatoes • hard-boiled eggs • fresh basil • salt • extra virgin olive oil • garlic clove • smoked ricotta cheese (200 grams)

mixed salad greens (about 120 grams) • ripe mango • cherry tomatoes • hard-boiled eggs • Apple cider vinegar • extra virgin olive oil • Iodized salt • Freshly ground black pepper

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,