Flavors

Quick dough (10-minute dough), yogurt dough, or any soft dough you prefer • onion, finely chopped • parsley, finely chopped • hot chili pepper • tomato paste • Salt • -spice blend • black pepper (optional) • tomatoes, finely chopped • ground beef (about 500 grams)

fine bulgur wheat • ground beef for kibbeh dough • coarsely ground beef • allspice • salt • large onions

large eggplant (about 1 lb/450 grams) • ground beef • rice (about 400 grams) • carrots • zucchini • potatoes • onions • tomatoes • bell pepper • Salt • black pepper • bouillon powder •

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

ground beef (500 grams) with a little fat • chopped parsley (about 30 grams) • large onion, finely chopped • seven spice blend • red pepper paste (harissa) • Salt, to taste

fine semolina • all-purpose flour • semolina • powdered milk • sugar • boiling water • vegetable oil • turmeric • baking powder • For topping: Nutella, molasses and tahini, nuts

labneh • onion, finely chopped • garlic, finely chopped • sweet red pepper • hot pepper • tomatoes, finely chopped • fresh basil leaves, finely chopped • vegetable oil • oregano • salt • pepper paste • black olives for serving

French bread or tortilla bread; whole wheat bread can be used for those on a diet • crushed garlic • olive oil • oregano • dried basil • shredded mozzarella cheese or diet cheese for those on a diet

eggplant (750 grams) • onion • bell pepper • ground beef (100 grams) • allspice • large tomatoes • tomato sauce (200 ml) • brown sugar • chopped parsley • rice • vermicelli noodles • water •

fresh mushrooms (1 kilogram) • onions • Salt and black pepper to taste • olive oil

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

cornstarch • semolina • whole milk (about 710 ml) • rose water • orange blossom water • honey-flavored cream (or plain clotted cream) • sugar • vermicelli noodles • butter

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

puff pastry (about 20 pieces) • Ground veal • little mint • little parsley • tomato • onion • Salt • Black pepper

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

large can tuna • carrots • fresh mushrooms (100 grams) • cucumbers • Sliced olives • Cherry tomatoes • corn • Iceberg lettuce • For the dressing: • lemons • Mayonnaise • Mustard •

beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

small zucchini (about 1 kg) • ground beef (about 350 grams) • oil • Spices: • cinnamon • black pepper • seven spice blend • salt • Tahini sauce: • tahini (about 120 grams) • water (about 530 ml) • lemon juice (about 60 ml) •

lamb (about 2 kg) • raw kofta (about 2 kg) • potatoes (about 2 kg) • parsley • small onions • hummus • red pepper paste

arugula • fresh thyme • purslane • cucumber • cherry tomatoes (they taste better in the salad than regular tomatoes) • lemon • Olive oil • Salt • Red cabbage • small head of lettuce

lamb (about 700 grams) • beef (about 300 grams) • onions, grated and drained • Onion juice (for wetting your hands while shaping) • parsley, chopped (about 30 grams) • hot water with saffron soaked in it • Black pepper • Paprika • Red pepper paste • Salt

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired