Flavors

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

Beef arrachera fajitas • Refried black beans

chicken breast cutlets • rubbed sage • dried rosemary • lemon, zest and juice • garlic clove • salt • olive oil

table salt (I used pink salt) (about 120 grams) • fresh herbs (celery stalks with leaves, cilantro, parsley, basil) (about 60 grams) • water

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

egg whites • refined sugar (about 150 grams) • ginger juice (about 15 grams) • food coloring,

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

chicken thighs • Herbs to taste (parsley, basil, rosemary, oregano) • garlic • chicken bouillon cube • water • large lemons (juice) • Salt and pepper to taste • water (about 1/2 liter)

Smoked turkey • butter (about 350 grams) • white wine • thyme • lemons • orange • bay leaves • rosemary • minced garlic • kitchen twine • aluminum foil

large eggplant • mayonnaise (about 20 grams) • cream cheese (about 50 grams) • chopped parsley • chopped cilantro • chopped green onion • garlic • vegetable oil for frying • salt

large slices of fresh salmon • Olive oil • Lemon • Vegetables to taste • Rosemary to taste • Thyme • Salt and pepper to taste

chicken breast, sliced • traditional breadcrumbs • ground marjoram • ground thyme • ground bay leaf • ground rosemary • garlic salt • onion salt • ground pepper • chicken bouillon powder • cornstarch • milk •

Salmon fillets • Lemons • Black pepper • Asparagus • Sea salt • Extra virgin olive oil • Basil, finely chopped • Garlic, finely chopped • Cilantro, finely chopped • Dill • Butter • Aluminum foil

pepper, to taste • raw shrimp (400 grams) • fresh tuna (200 grams) • cucumber • tomatoes • cilantro • red onion • lime juice (Tahitian lime or enough to cover the seafood) (120 ml) • tomato or vegetable juice, to taste (optional) • fresh chili or hot sauce, to taste • salt, to taste • tortilla chips, tostadas, and/or saltine crackers, to taste

large potatoes • small onion • eggs • Oil, salt, and pepper to taste

tuna steak • Roma tomato, seeded • small red onion • cucumber, seeded • orange • lime • avocado • mango • Cilantro, • Salt, to taste • Black pepper, to taste • drops soy sauce, to taste •

tuna steaks • cucumber • limes • small red onion or 1/3 if large • mangos • soy sauce • Maggi seasoning sauce

Ground beef, • Potatoes, • tomato puree (about 240 ml) • chicken bouillon cube • Salt, to taste • water (about 240 ml)

Vienna-style sausages (about 500 grams) • Mexican-style crema or sour cream (about 250 grams) • canned chipotle peppers in adobo (small can, about 250 grams) • Roma tomatoes • Onion, to taste • Salt, to taste

lamb or mutton (ribs, leg, and backbone) • maguey leaves (optional) • cooked chickpeas (about 300 grams) • mixed herbs (such as thyme, marjoram, bay leaf) • rice • dried guajillo chile • dried morita chiles • Himalayan salt, to taste • onion • avocado leaves • garlic cloves • allspice berries •

red bell pepper • yellow bell pepper • red onion • lettuce • cilantro • spinach • corn kernels • Mayonnaise, to taste • Salt and pepper

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

garlic • water (3 liters) • large dried shrimp (about 225 grams) • medium onion • whole black peppercorns • carrots • medium potatoes • guajillo chiles • Salt, to taste • oil (50 milliliters) • butter • whole clove

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

beef for birria (about 2 kg) • whole black peppercorns • dried oregano • bay leaves • small handful cumin seeds • whole cloves • cinnamon (optional) • garlic cloves • tomatoes (about 1 1/4 lbs or 570 grams) • dried chile de árbol peppers (adjust to taste for spiciness) • onions, finely diced • Cilantro, finely chopped •

chicken (about 1 kg) • guajillo chiles • large ancho chile • large tomatoes • onion • garlic cloves • dried oregano • black peppercorns • whole cloves • bay leaves • ground cinnamon • Salt, to taste •

bell peppers • eggs • radishes, peeled and sliced • onion, finely chopped • Shredded cheese • Olive oil • Salt and pepper

chicken, any cut you prefer • dried guajillo chiles (100 grams) • medium red tomatoes (about 8 ounces/225 grams) • avocado leaves or mixed aromatic herbs • cane vinegar • whole cloves • small piece of onion • chicken bouillon cube

rotisserie chicken • chayote squash • black nightshade greens (hierba mora) • garlic • Chili pepper, to taste • Salt and pepper, to taste