There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals.