all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •
medium tomatoes • small onion • garlic • green or red bell pepper (use half, depending on size) • tomato paste (optional) • bay leaves (optional) • large potato • bowtie pasta • Salt • sugar (optional) • beef (about 300 grams)
small bell pepper • garlic • small onion • breadcrumbs (about 100 grams) • textured soy protein (about 100 grams) • egg • small carrot, grated • turmeric (optional) • salt and pepper • oil
whole chicken • medium potatoes • large carrots • medium onions • Seasoned salt • Yellow mustard • Soy sauce • Optional: minced garlic, lemon juice, and other seasonings to taste
boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving