Groundnut snacks

all-purpose flour (250 g) • baking powder (3 g) • vanilla powder or natural vanilla • sugar (80 g) • peanut oil (60 g) • extra virgin olive oil (35 g) • dry white wine (65 g) (the original calls for a total of 80 g Muscat de Frontignan or rosé wine, so I used white wine and a bit of dessert wine) • sweet Pedro Ximenez wine (15 g) • Extra granulated sugar for rolling the raw cookies

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter, softened (about 200 grams) • vanilla extract • peanut butter • chocolate chips (about 200 grams) • sweetened heavy cream (about 500 grams) • cream cheese (about 250 grams)

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

unsweetened peanut butter (about 250 grams) • egg • brown sugar (about 150 grams)

peanut butter (about 250 grams) • almond flour (about 125 grams) • maple syrup (about 115 grams) • cinnamon (optional) • Dark chocolate (as needed, optional) • Chopped peanuts (as needed, optional)

oat flour (about 60 grams) • peanut butter (about 100 grams) • plain Greek yogurt • eggs • vegetable oil (about 30 grams) • drops of vanilla extract • unsweetened cocoa powder • baking powder (about 10 grams) • agave syrup for sweetness

peanut butter (about 200 grams) • brown sugar (about 120 grams) • egg • chocolate chips (optional, about 60 grams)

Roma rice (about 1 kg) • sausage, casings removed (about 600 grams) • balls buffalo mozzarella • Taleggio cheese (about 200 grams) • dry white wine (about 60 ml) • Breadcrumbs, • egg whites • Peanut oil for frying,

flour (about 500 grams) • eggs • milk (about 220 ml) • sugar (about 80 grams) • butter (about 70 grams) • fresh yeast (about 10 grams) • salt • peanut oil • powdered sugar

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

butter (about 110 grams) • egg • egg yolk • sugar (about 250 grams) • flour (about 160 grams) • baking powder • baking soda • ripe bananas • Sour Cream • heavy cream (about 65 grams) • yogurt (about 65 grams) • Juice of half a lemon •

gluten-free cookies (about 250 grams) • heaping tablespoons peanut butter • tofu (about 200 grams) • sweet potato • coconut cream • Pisto, to taste • gluten-free potato starch • gluten-free powdered sugar (about 50 grams) • egg white • Peanuts, to taste • Coconut cream • Peanuts •

peanut butter (about 80 grams) • cream cheese (about 80 grams) • powdered sugar (about 50 grams) • heavy cream (about 100 grams, lactose-free if desired)

pumpkin and sausage risotto (about 1 1/3 cups) • eggs • All-purpose flour, • Breadcrumbs, • mozzarella cheese, cut into cubes • Salt • peanut oil (500 ml) for frying

zucchini blossoms • granulated sugar • all-purpose flour • ice-cold beer or ice-cold sparkling water (about 60 ml) • As needed, peanut oil

For the pesto panna cotta: • heavy cream (185 grams) • Genovese pesto • salt • unflavored gelatin • For the crispy vegetables and pine nuts: • flat green beans (snow peas or Romano beans) • fresh pine nuts (100 grams) • sweet potato • Peanut oil for frying • For the parmesan crisp: • grated Parmesan cheese (60 grams) •

calamari • semolina flour (about 200 grams) • Peanut oil for frying, • Lemon, lime, or orange zest

As needed, peanut oil for frying • all-purpose flour (about 200 grams) • Swiss chard (about 200 grams) • sparkling water (about 200 ml) • eggs • grated Parmesan cheese • Salt and pepper, to taste

rice cakes • nonfat Greek yogurt (200 g) • brewed coffee • stevia • unsweetened cocoa powder (20 g) • water • peanut butter (15 g) • Fresh fruit and shredded coconut, as desired