This recipe is translated from Cookpad Italy. See original: ItalyBiscotti al burro d'arachidi vol.2

Peanut Butter Cookies vol.2

Chemamma
Chemamma @chemamma
Marano Vicentino

An incredibly easy recipe with very few ingredients and lots of flavor! The aroma fills the house and... they're ready to enjoy!

Peanut Butter Cookies vol.2

An incredibly easy recipe with very few ingredients and lots of flavor! The aroma fills the house and... they're ready to enjoy!

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Ingredients

20 min
30 cookies
  1. 1 cupunsweetened peanut butter (about 250 grams)
  2. 1egg
  3. 3/4 cupbrown sugar (about 150 grams)

Cooking Instructions

20 min
  1. 1

    In a large bowl, crack the egg and mix it with the sugar.

  2. 2

    Add the peanut butter and knead the mixture.

  3. 3

    Form balls and place them on a baking sheet lined with parchment paper.

  4. 4

    Flatten the balls and use a fork to create the classic peanut butter cookie pattern.

  5. 5

    Bake in a preheated static oven at 350°F for 10 minutes. Remove from the oven, let cool, and enjoy!

  6. 6

    ❗️The dough consistency may vary depending on your peanut butter. If it's more liquid, the dough will remain soft.

  7. 7

    If the dough is too soft, you can shape the cookies with two teaspoons or add a tablespoon of cornstarch to make the dough firmer!

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Chemamma
Chemamma @chemamma
on
Marano Vicentino
Sono la "cuoca" della mia famiglia. Sono mamma di due bambini e moglie 👨‍👩‍👧‍👦. La cucina è la mia passione!
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