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Leaf vegetables

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Rice Paper Pouches Filled with Cabbage, Tofu, and Carrots

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Fagottini di carta di riso ripieni di cappuccio, tofu e carote

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

Daniela Innamorati

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Bigoli with Feta and Red Cabbage Cream

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Bigoli con feta e crema di cavolo rosso

fresh bigoli pasta (125 grams) • chopped red cabbage (about 150 grams) • feta cheese (60 grams) • Chopped onion • Extra virgin olive oil, salt • soy cooking cream (100 ml)

Salvo Germanà

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Cannelloni stuffed with veal and spinach

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Cannelloni ripieni carnetrita e spinaci

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

caterina tacconi

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Risotto with Black Kale Cream and Burrata

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Risotto con crema di cavolo nero e burrata

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

Liuba

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Egg White Frittata Roll with Ricotta, Spinach, and Sun-Dried Tomatoes

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Rotolo di frittata ricotta, spinaci e pomodori secchi

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

Una pizza per amica

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Smoked Salmon and Burrata Rolls in Cabbage Cups

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Coppette di involtini di salmone e burrata, su letto di crauti

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

Dado Vagabondo

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Swiss Chard, Borlotti Bean, and Amaranth Soup

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Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

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Persimmon, Arugula, and Fennel Salad

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Insalata di cachi, rucola e finocchi

arugula (about 300 grams) • Fuyu persimmon • fennel bulb • organic orange • lemon juice • Salt, to taste • Black pepper, to taste • mixed seeds (such as sunflower, pumpkin, or chia) • Olive oil, to taste

Sandra

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Cannellini Bean Soup with Greens (Chicory, Swiss Chard, Spinach)

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Zuppa di cannellini con verdurine (cicoria, bieta, spinaci)

extra-virgin olive oil • onion (about 100 grams) • carrot (about 50 grams) • celery • garlic • rosemary • tomato puree (about 150 grams) • mixed greens (spinach, Swiss chard, chicory; about 200 grams) • small pasta, like ditalini (about 30 grams)

Francesca

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Mezze Penne with Tuscan Kale and Anchovies

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Mezze penne cavolo nero e acciughe

Tuscan kale (cavolo nero) • anchovy fillets in oil • walnuts • Pine nuts, as needed (optional) • dried chili pepper • Extra-virgin olive oil, • Salt,

La ALe 🌍🥑🍰🎈

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Pizza with Broccoli Rabe, Smoked Provolone, and Sausage

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Pizza con friarielli e provola e salsiccia

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

Visciola Versilia

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Basmati Rice Salad with Arugula, Bresaola, and Shaved Parmesan

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Insalata di riso basmati con rucola, bresaola e scaglie di parmigiano

basmati rice (250 grams) • bresaola (about 100 grams) • Arugula • Shaved Parmesan cheese • Extra virgin olive oil, salt

MammaVanna

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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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327 🐔Skillet Chicken with Spinach 🍳🌿

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327 🐔Pollo agli spinaci in padella 🍳🌿

chicken breast (about 250 grams) • fresh spinach (about 400 grams) • small pats butter • olive oil • dry white wine (about 60 ml) • Salt, to taste • Black pepper, to taste • skillet • grill pan • pot with lid • colander • pair of tongs •

La stanza dei sapori

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Cannelloni with Ricotta, Spinach, and Porcini Mushrooms

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Cannelloni ricotta, spinaci e funghi porcini

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

Alessandra Pozzana

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Fried Focaccia Sticks with Arugula and Cherry Tomatoes

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Angioletti di focaccia con Rucola e pachino

all-purpose flour (about 500 grams) • water, room temperature (about 300 grams) • sugar • salt (3 teaspoons) • instant dry yeast (about 7 grams) • olive oil • cherry tomatoes • arugula (about 300 grams) • Shaved Parmesan cheese • Olive oil, salt, oregano • Vegetable oil for frying

Paola Catalano

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Frittata Roll with Ricotta and Spinach

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Rotolo di frittata con ricotta e spinaci

eggs • grated Parmesan cheese (about 100 grams) • Salt, to taste • Black pepper, to taste • ricotta cheese (about 250 grams) • cooked spinach, well drained (about 400 grams) • Nutmeg, to taste • smoked provolone cheese, grated (about 100 grams)

Alessandra Pozzana

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Baked Rice Arancini with Spinach

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Arancini di riso al forno con spinaci

parboiled rice (335 grams) • frozen spinach (135 grams) • onion • cooked ham (70 grams) • soft cheese (120 grams) • eggs • Breadcrumbs

Bianca

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Lasagna with Savoy Cabbage, Smoked Scamorza, and Cotechino

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Lasagna con cavolo verza, scamorza e cotechino

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

Pamy Fatto con amore

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Gnocchetti with Arugula Pesto, Speck, and Lemon Zest

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Gnocchetti con pesto di rucola, speck e scorzette di limone

pasta, I used gnocchetti (about 160 grams) • arugula (about 80 grams) • chopped pistachios (about 30 grams) • Lemon zest • speck, diced (about 100 grams)

barbara spanedda

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Pasta with Tuna and Lamb's Lettuce-Almond Pesto

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Pasta al tonno con pesto di valeriana e mandorle

pasta (any kind you like) (80 grams) • lamb's lettuce (about 2 cups) (80 grams) • almonds (about 1/3 cup) (40 grams) • tuna in oil or water, drained • Salt and olive oil, to taste • Garlic, to taste

Alessandra Petrei

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Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

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Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

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Egg Roll with Arugula, Filled with Bresaola and Parmesan

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Rotolo di uova con rucola,farcito con bresaola e parmigiano

whole eggs + 1/4 cup egg whites (about 50 grams) • Turmeric and black pepper, to taste

Nunzia Marzocco

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Meat Pinwheels with Ham, Cheese, and Spinach

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Girelle di carne con prosciutto, formaggio e spinaci

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

Cristina De Marchi - https://www.semplicementecri.altervista.org/

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Baked Spinach and Speck Frittata

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Frittata di spinaci e speck cotta al forno

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

Roberta Guidetti

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Spinach and Ham Frittata

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Frittata di spinaci e prosciutto

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

It's All Around Food - Mariaelena Martuscelli

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Lentil and Tuscan Kale Soup

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Zuppa di lenticchie e cavolo nero

celery • carrot • leek • small potato • Tuscan kale leaves (about 50 grams), stems removed • dried lentils (about 70 grams) • bay leaf • extra virgin olive oil • vegetable broth (about 600 ml) or water • tomato puree (about 50 ml) • Salt, to taste • Freshly ground black pepper, to taste •

Daniela Innamorati

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Parmesan and Spinach Leftover Boiled Meat Meatballs

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Polpette di bollito al parmigiano e spinaci

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

Giulia De Iuliis

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Orange, Fennel, Arugula, and Bresaola Salad

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Insalata di arance, finocchi, rucola e straccetti di bresaola

oranges • small fennel bulbs • arugula • bresaola strips (100 g) • Salt, to taste • Extra virgin olive oil, to taste • Lemon juice

Assunta Russo

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Lasagna with Broccoli Rabe and Sausage

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Lasagne friarielli e salsiccia

broccoli rabe (about 500 grams) or turnip greens • Italian sausages • whole milk (1 liter) • all-purpose flour (about 100 grams) • About 3 1/2 ounces dry lasagna noodles (about 100 grams, adjust based on your baking dish) • Nutmeg

Paolobertoncin

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