Leaf vegetables

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

Tudela lettuce (or substitute with baby romaine) • mackerel fillets in olive oil • Escalivada (roasted eggplant, bell pepper, and onion) • Salt and pepper • Extra virgin olive oil

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

rectangular sheets of phyllo dough • Extra virgin olive oil • chopped onion • mixed mushrooms (about 225 grams) • fresh spinach (about 300 grams) • raisins (about 50 grams) • pine nuts • white wine (about 50 ml) • ricotta cheese (about 150 grams) • Grated Parmesan cheese

Olive oil • onion, grated • tomato sauce • garlic, chopped • Spinach, to taste • Water • chickpeas, drained and rinsed • bouillon cube • Sweet paprika, to taste • Black pepper, to taste • Salt, to taste • hard-boiled eggs

large flour tortillas or piadinas • cooked chicken breast (or a few grilled chicken breast fillets) • microwaveable quinoa • kale leaves • Shredded four-cheese blend • ripe tomato • avocado

fresh baby spinach • chicken breast, sliced into strips • sweet onion • dried red chili peppers • sweet corn • shredded cheese for melting • sun-dried tomatoes in oil • salt • extra virgin olive oil

eggs • fresh spinach (about 150 grams) • ham, sliced or diced (about 80 grams) • raisins • garlic clove (optional) • olive oil • Salt and pepper to taste

chickpeas (about 200 grams) • tomatoes • eggs • spinach (about 150 grams) • onion • potatoes • garlic • sweet paprika • hot paprika • cumin • bay leaves • vegetable broth (1 liter) •

cooked chickpeas (about 300 grams) • cooked spinach (about 800 grams) • fried bread • garlic • water (about 100 ml) • lemon juice • Salt to taste • vinegar • sweet paprika

cooked spinach • cooked chickpeas • bread • cumin • sweet paprika • bay leaves • garlic cloves • white wine (120 ml) • Salt and olive oil

Cooked chickpeas • Water • Spinach • bread • Olive oil • Fried garlic • Ground black pepper • Saffron (optional)

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

frozen chopped spinach • (about 15 oz/425 g) cooked chickpeas, drained • vegetable bouillon cube • garlic cloves • Sweet paprika • Ground cumin • fresh ginger root • Salt • Extra virgin olive oil • bay leaf • Breadcrumbs • snail spice mix (or substitute with a mix of dried herbs and spices, if unavailable)

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

chickpeas • spinach (about 200 grams) • sandwich bread • garlic • Vinegar • Ground cumin • Smoked paprika (preferably Spanish-style) • Extra virgin olive oil

tender chickpeas • or 300 grams) spinach • chorizo (optional) • bread • sweet paprika • garlic cloves • salt • extra virgin olive oil • ground cumin

fresh spinach (or frozen) • cooked chickpeas • garlic • bread • Eggs (optional) • bouillon cube (optional) • Olive oil and sweet paprika

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

flour tortillas • whole chicken breast • frozen spinach (about 350 grams) • burrito seasoning (about 15 grams) • garlic • Olive oil

Cooked spinach • cooked chickpeas • hot dogs, chopped • heavy cream (200 ml) • Salt, extra virgin olive oil • Cooking white wine • Garlic powder and oregano • raw mixed nuts (optional)

frozen spinach • chickpeas • bread (baguette or similar) • garlic • Olive oil • Sweet paprika • Cumin • Black pepper and salt

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

(about 14 oz/400 grams) chickpeas, drained and rinsed • spinach • turmeric • garlic • Extra virgin olive oil • Ground black pepper, to taste • Salt, to taste • sweet paprika

cooked chickpeas • butternut squash, peeled and cut into pieces, raw • Chopped, washed, raw spinach • onion, chopped; 3 garlic cloves, minced • mixture: 3 cups water (about 710 ml), garlic, salt, and 1/2 vegetable bouillon cube • mixture: 1 cup water (about 240 ml), 1 teaspoon oats, and food coloring • Bay leaf, olive oil, and sweet paprika

chickpeas (about 400 grams) • fresh spinach, chopped (about 300 grams) • onion • carrots • crushed tomatoes (about 300 grams) • Sweet paprika • olive oil • hard-boiled eggs • Salt • garlic cloves plus 1 for the sauté • bay leaf

cabbage • carrots • large potato or 2 small potatoes • apple • large red tomato • garlic • onion • brown sugar • Ground cumin and salt to taste

fresh spinach • Chickpeas, to taste • sweet paprika • cumin • Salt • vinegar • garlic • bread • water (about 475 ml)

medium potatoes • small can chickpeas (about 14 oz / 400 grams), drained • fresh spinach • garlic • Olive oil • Salt • hot paprika

frozen spinach • cooked chickpeas • garlic • onion • Salt • Paprika • Black pepper • Cumin • bread • tomato sauce • Turmeric • Yellow food coloring (optional) •