Authentic home cooking from Italy, with US measurements. 
Shrimp, Mango, and Arugula Salad
A delicious recipe that's perfect as an appetizer, a main course, or for a buffet. It's easy to make, looks impressive, and tastes truly delicious.
Shrimp, Mango, and Arugula Salad
A delicious recipe that's perfect as an appetizer, a main course, or for a buffet. It's easy to make, looks impressive, and tastes truly delicious.
Open in Cookpad AppSteps
- 1
Peel the shrimp and remove the dark vein using a small knife, as it can taste bitter and may contain sand. For detailed instructions, see: https://cookpad.wasmer.app/it/t/11804
- 2
Bring water to a boil with 2 bay leaves and a splash of vinegar. Cook the shrimp for no more than 5 minutes.
- 3
Drain the shrimp.
- 4
In a small bowl, whisk together the olive oil, lemon juice, chili pepper, and salt to make the dressing.
- 5
Peel and dice the mangos, then mix them with the dressing. If you like, add a garlic clove for extra flavor.
- 6
Add the arugula just before serving.
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