Loins

pork loin • red onion • fresh thyme • coconut oil • water (about 120 ml) • Salt, to taste • gluten-free flour • large nonstick skillet with lid • cutting board and knife • small bowl • wooden spoon • 📍You can store the pork loin in an airtight container in the refrigerator for up to 2 days •

boneless pork loin roast, about 2.2 pounds (1 kg) • mixed fresh herbs (such as rosemary, sage, thyme) • garlic • coarse kosher salt (or more, depending on the size of the meat)

beef (600 grams) • pork loin (200 grams) • turkey (200 grams) • grated Pecorino Romano cheese (100 grams) • Salt, to taste • Pepper, to taste • eggs • Milk, • little stale bread • cooked ham (200 grams) • turkey deli meat (200 grams) • French fries •

pork loin cutlets • yellow bell pepper and 1 red bell pepper • garlic clove • Parsley, oregano, salt, and olive oil, to taste • onion • White wine and water, to taste

thin slices pork loin (sliced with a meat slicer) • cooked ham • mild provolone cheese (50 g) • Breadcrumbs, • Olive oil,

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

pork loin slices (about 400 grams) • cooked ham • provolone cheese • breadcrumbs • mixed Italian herbs • olive oil for brushing • salt • Toothpicks

pork loin, sliced • Low-moisture mozzarella cheese • Prosciutto • Low-moisture mozzarella cheese • Breadcrumbs • Mixed spices • Olive oil, salt

Ingredients for 3 servings: • pork loin • speck or prosciutto • smoked scamorza cheese • fresh sage leaves • Flour, • Salt and pepper, • ground nutmeg • butter (about 14 grams) • beer (330 ml)

thin slices pork loin • pine nuts (about 20 grams) • raisins (about 40 grams) • anchovy fillets in oil • To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper • orange • To taste: acacia honey and chili powder • To taste: extra virgin olive oil and salt

pork loin • smoked bacon • champignon mushrooms

pork loin • smoked bacon • puff pastry (ready-made) • cilantro • white wine • rosemary • porcini mushrooms • sage • garlic • extra virgin olive oil, • ground ginger, • black pepper, •

thin slices pork loin • long eggplant • cooked ham (about 100 grams) • sliced provolone cheese (about 100 grams) • Olive oil, breadcrumbs, and salt,

egg • all-purpose flour (about 100 grams) • pork loin (about 100 grams) • lactose-free butter (about 10 grams) • prosciutto • mortadella (about 100 grams) • Nutmeg, to taste • Salt, to taste • Parmesan cheese (about 100 grams) • lactose-free butter (about 25 grams) • sage leaves • Extra-virgin olive oil, to taste •

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

instant white corn polenta (125 g) • pork shoulder or pork loin (150 g) • prosciutto (150 g) • mortadella (150 g) • cremini mushrooms (300 g) • grated Parmesan cheese (100 g) • extra virgin olive oil • Salt, to taste • all-purpose flour (25 g) • unsalted butter (25 g) • milk (250 ml) • nutmeg •

beef (about 5 oz/150 grams each) • cured pork fat (lardo) (about 100 grams; or substitute pancetta or dry-cured pork loin) • garlic clove • fresh parsley • Aged pecorino cheese (preferably long-aged, to taste) • Fine salt • Black pepper • onion • bay leaf • red wine (200 ml) • tomato purée or crushed peeled tomatoes (1 liter) • Coarse salt and black pepper •

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

ground beef (250 grams) • ground pork loin (250 grams) • fresh sausages • carrot • celery stalk • onion • dry white wine (about 60 ml) • bay leaves • Salt, to taste • Black pepper, to taste • extra virgin olive oil • durum wheat semolina flour (500 grams) •

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

pork loin • cooked ham • sliced cheese • eggs • Homemade breadcrumbs, • Baking sheet lined with parchment paper

For the cannelloni: 4 eggs • all-purpose flour (about 300 grams) • fine semolina flour (about 100 grams) • For the filling: 14 oz tortellini filling (pork loin, prosciutto, mortadella, Parmesan cheese, egg) (about 400 grams) • ricotta cheese (about 600 grams) • Salt and pepper • Grated nutmeg • For the meat sauce: 1.1 lbs ground beef and pork mix (about 500 grams) • celery (about 70 grams) • carrots (about 100 grams) • onion (about 150 grams) • canned peeled tomatoes (about 500 grams) •

all-purpose flour (about 400 grams) • eggs • Vegetable broth, as needed (optional) • rabbit thighs (about 200 grams) • pork loin (about 200 grams) • beef chuck or round (about 200 grams) • spinach (about 60 grams) • celery stalk • carrots (about 250 grams) • onion • egg • Salt and pepper, to taste •

pork loin • cooked ham • fresh sage leaves • lactose-free butter (about 40 grams) • drizzle of olive oil • white wine (about 50 ml) • water (about 120 ml) • sprinkle of seasoning salt or salt and pepper • Flour,

pork loin, whole piece (about 1 kg) • Sage, rosemary, bay leaves, • garlic • extra virgin olive oil • dry white wine • Salt and pepper, • whole eggs + 1 egg yolk • sunflower oil (80 ml) • salt • lemon juice • canned tuna in oil, drained (about 200 grams) • anchovy fillets in oil •

pork loin cutlets (500 g) • Breadcrumbs, • Salt, • Olive oil, • Parchment paper

very thin slices pork loin (like carpaccio) • Olive oil and salt, • red wine (120 ml) • mortadella • Grated Parmesan cheese

For the pasta • all-purpose flour (about 300 grams) • large eggs • For the ragù • fresh pancetta, finely chopped (about 200 grams) • ground pork (I use pork loin) (about 300 grams) • ground beef, not too lean (about 300 grams) • Salt, to taste • Black pepper, to taste • celery stalk • onion • tomato purée (about 700 grams) •