Cut the half red onion into medium-sized pieces.

Add the chopped onion and 2 sprigs of thyme. Sauté gently for 4–5 minutes until the onion is soft.

Place the 6 pork loin slices in the skillet and sear them on both sides to lock in the juices.

In a small bowl, take out half of the cooking liquid from the skillet and mix it well with the 1/2 teaspoon of gluten-free flour.

Pour this mixture back into the skillet with the pork.

Increase the heat slightly and stir gently until the sauce thickens and becomes creamy.

Serve the pork loin hot, topped with the reduced sauce and caramelized onions.

🧬NUTRITIONAL VALUES PER 100 G Calories 145 kcal
Protein 18 g
Fat 7 g
Carbohydrates 2 g

💡To enhance the flavor of the meat, you can deglaze with a tablespoon of apple cider vinegar before adding the water; this helps balance the sweetness of the red onion.

❓️"Can I substitute coconut oil?"
Absolutely, you can use extra virgin olive oil or clarified butter (ghee), which is naturally lactose-free.

❓️"Can I substitute thyme?"
Yes, if you prefer a different flavor, rosemary or sage also pair well with pork loin.

⚠️Pork loin is a lean cut; cooking it over high heat will make it dry. Always keep the heat moderate.

🏁If you enjoyed this tender and aromatic version, don't miss an even more refined and colorful variation! 🌟
Try my PORK LOIN SCALOPPINE WITH SAFFRON: a creamy recipe with a rich flavor, ready in just a few minutes. The golden touch of saffron will make your main dish truly special!
​✨ Click below to discover the full recipe and bring a ray of sunshine to your table! ✨