Loins

pork loin (about 1.1 lbs) (already tied with string) • rosemary • steak seasoning • little olive oil • coconut cream (about 300 grams) • Panang curry paste • palm sugar • salt • Sliced kaffir lime • Basil • Portobello mushrooms • Okra •

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

pork loin, cut into cubes (1 kg) • potatoes • carrot • onions • Dashi broth or water • Japanese curry roux (92g each) • black pepper • ketchup • unsalted butter • Salt, to taste • eggs

Wide rice noodles, 7–10 oz (200–300 grams) for 1 serving • dark soy sauce (about) • –2 stalks Chinese broccoli (gai lan) • sugar • Carrot, sliced, about 3.5 oz (100 grams), or to taste • salt • sliced pork loin • ground black pepper • large eggs • sugar • fish sauce • seasoning sauce (green cap) or soy sauce •

boneless chicken thigh (150 grams) • Thai curry paste (50 grams) • coconut milk (8.8 oz / 250 grams) • large-cut onion (80 grams) • large-cut potato (150 grams) • coconut sugar • fish sauce • water • pork loin (300 grams) • ground black pepper • salt • large egg •

pork loin (300 grams) • evaporated milk (60 ml) • curry powder • soy sauce • salt • coconut cream (60 ml) • breadcrumbs (30 grams) • Vegetable oil, for frying • sweet chili sauce (60 ml) • Salad greens, as desired • Mayonnaise, as desired

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

red curry paste • pork loin, sliced • (about 1 2/3 cups or 400 ml) coconut milk • water (240 ml) • salt • fish sauce • –3 tablespoons palm sugar • cooking oil • fresh bilimbi, sliced lengthwise • (as desired) fresh Thai basil leaves

pork loin (1 kg) • pork skin (300 grams) • coarsely crushed Thai garlic (100 grams) • steamed sticky rice (100 grams) • fine salt (20 grams) • seasoning powder (10 grams)

servings cooked Japanese rice • small blocks mild Japanese curry roux • water (600 ml) • medium potatoes • carrot • yellow onion • little unsalted butter • (about 10.5 oz or 300 grams) pork loin • Unseasoned all-purpose flour for dredging • Fine panko breadcrumbs • large egg • Salt •

satay pork marinade mix • pork loin (about 300 grams) • pork shoulder (about 300 grams) • coconut milk (about 2 cups or 500 ml) • satay sauce mix • Coconut milk (use from the same can as above)

pork loin, sliced (250 grams) • panaeng curry paste • coconut cream (240 ml) • coconut milk (120 ml) • fish sauce • palm sugar • fresh Thai basil leaves • kaffir lime leaves, torn • red chili pepper, thinly sliced • coconut cream, for topping • vegetable oil

pork loin (2 kg) • thick coconut milk (about 710 ml) • thin coconut milk (about 1.2 liters) • panaeng curry paste (400 grams) • Sliced kaffir lime • pea eggplants, stems removed (500 grams) • red spur chilies, thinly sliced • roasted peanuts, finely ground (about 140 grams) • Salt • Fish sauce • Palm sugar

wide rice noodles (about 150 grams) • pork loin, sliced (about 70 grams) • large egg • Chinese broccoli, cut into pieces (about 50 grams) • dark soy sauce • minced garlic • granulated sugar • light soy sauce • mushroom soy sauce • vegetable oil

pork loin (about 300 grams) • small potatoes • small onions • roasted peanuts (about 140 grams) • coconut cream (about 500 milliliters) • medium ripe pineapple • Massaman curry paste (about 200 grams)

Panang curry paste • Vegetable oil • Fish sauce • Coconut sugar • Sliced chili peppers • Canned coconut milk • Pork shoulder or pork loin • Kaffir lime • Thai basil • Water

coconut milk (about 1 kg) • pork loin (about 0.5 kg) • chicken drumsticks and thighs (about 1 kg) • potatoes, halved or quartered if large • large shallots or yellow onions, cut into 4-6 pieces • Massaman curry paste (about 400 grams; adjust to taste for spiciness) • Seasonings: salt, fish sauce, coconut sugar or granulated sugar, tamarind paste

pork loin or pork neck • Shanghai noodles • sesame oil • soy sauce • cilantro for garnish • green onions • cilantro • garlic • old ginger • Chinkiang vinegar • water • Chinese soy sauce (or regular soy sauce) •

Pork loin with bone • Salt, pepper, mustard, Japanese sake • Real butter, carrots, daikon radish, onion

garlic (for making fried garlic and marinating the wonton filling) • salt • cilantro roots • green onions • Ground white pepper • oyster sauce • egg • ground pork mixed with pork fat • pork loin • soy sauce • seasoning sauce • sesame oil •

sliced pork loin • large onion • garlic, roughly chopped • gochujang sauce • sugar • soy sauce • sesame oil • white sesame seeds

Pork loin or pork thigh • Wide rice noodles • Chinese broccoli • Palm sugar • Green cap seasoning sauce • Eggs • Oyster sauce • Fish sauce • Tapioca starch or cornstarch • Fermented soybeans • Black pepper/ chili powder/ vinegar chili sauce • Dark soy sauce •

pork shoulder or loin • pork belly • winter melon, cut into pieces • coconut cream (about 250 ml) • coconut milk (about 1 liter) • red curry paste • curry powder • palm sugar • fish sauce • salt (about 7 grams) • cornstarch