Loins

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

pork loin (about 900 grams) • broccoli • celery • red bell pepper • carrot • green onions (scallions) • soy sauce • Salt, to taste • Black pepper, to taste • vegetable oil (suggested) • Cooked white rice, as needed for serving

pork loin chops • Sea salt, to taste • Olive oil, to taste • asparagus spears • berry and rosemary jam • traditional mashed potatoes (about 250 grams) • red wine • baguette • balsamic vinegar

pork loin, about 2.2 lbs (1 kg), trimmed of fat • olive oil • onion • leek • garlic • fresh thyme • light beer (16 oz/473 ml) • cremini mushrooms (250 grams) • water (240 ml) • whole grain mustard • Salt and pepper, to taste

cooked pork loin, shredded (about 200 grams) • baby lettuce or romaine heart • plum tomato • radishes, depending on size • large slices red onion • olive oil, divided • red wine vinegar • dried oregano • Salt and pepper, to taste

loin or the meat of your choice • Pepper to taste • Soy sauce • Ground thyme • Salt to taste

pork loin • bacon • blackberries • onion • garlic • carrots (optional) • baby potatoes (optional) • red wine • orange juice (180 ml) • Salt to taste • Pepper to taste • Bay •

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

boneless, skinless chicken breast (1 kg) • pork shoulder or pork loin (1 kg) • pre-cooked hominy corn (1 kg) • onions • tomato • garlic • dried guajillo chiles • dried ancho chiles • dried arbol chiles • large radishes • limes • Oregano, to taste •

cumin • oregano • black pepper • avocado leaves • bay leaves • whole cloves • garlic • dried pasilla chiles • achiote paste • banana leaf • tomatoes • onion •

beef (brisket, boneless shank, or chuck) (about 1 kg) • pork leg or loin (about 1/2 kg) • potatoes (about 1 kg; I used 4.4 lbs/2 kg) • onions • medium carrots • tomatoes • Anaheim peppers • Olives (optional) • Bay • Ground black pepper • Cumin • pasilla chiles •

pork shoulder or butt, cut into chunks (about 1.5 kg) • achiote paste • orange juice (200 ml) • lime juice (200 ml) • garlic, chopped • ground cumin • black pepper • Yucatecan oregano or 1 1/2 tablespoons regular oregano • Salt, to taste • vegetable oil or pork lard (if using pork loin) • Banana leaves,

pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

pork loin (1 kg) • enough water • guajillo chiles (125 grams) • ancho chiles (125 grams) • oregano • cumin • onion • garlic • vinegar • olive oil • cactus paddles (nopales), peeled and washed • bay •

pork loin (about 500 grams) • tomatoes (about 500 grams) • spicy guajillo chiles • onion • garlic • white potatoes • pepper, to taste • salt, to taste • water • parchment paper for mixiotes or aluminum foil

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

lamb shoulder or loin (about 400 grams) • mixiote leaves, • dried ancho chiles • dried pasilla chile • allspice berries • whole cloves • dried oregano • ground cumin • pulque (about 250 ml) • avocado leaves • bitter orange • garlic •

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

precooked hominy corn (cacahuazintle) • pork shoulder or pork loin • garlic • onions • bay leaves • dried guajillo chiles • dried ancho chiles • dried thyme • ground cumin • iceberg lettuce • limes • salt to taste •

pork loin (about 1 kg) • pork ribs with bone (about 700 grams) • dried ancho chiles, seeded and deveined • dried guajillo chiles • onions • garlic • lettuce leaves • radishes • precooked hominy corn (about 1 kg; if using dried, soak for 12 hours) • Salt, black pepper, oregano • chicken bouillon cubes • chicken breast and 2 drumsticks (chicken alternative)

dried ancho chiles • dried red chilaca chiles (mild, not spicy) • dried chipotle chiles • garlic cloves • salt, or to taste • whole cloves • dried oregano • ground cumin • pineapple juice (about 480 ml) • onion • achiote paste • sour orange juice or white vinegar (about 240 ml) •

guajillo chiles • achiote paste (adobo paste) • garlic powder • dried oregano • ground cumin • black pepper • Salt, to taste • vinegar (180 ml) • large, ripe pineapple • pork loin, sliced (1 kg) • beef steak, sliced (1 kg) • Tortillas, •

pork (leg, bone-in rib, loin, or flank) • onion, quartered • garlic cloves • whole allspice berries • thyme • marjoram • bay leaves • Juice of 1 orange • evaporated milk (60 ml) • cola (such as Coca-Cola) • Maggi seasoning sauce • coarse salt •

pork loin • guajillo chiles • ancho chiles • cumin • cloves • garlic cloves • onion • orange juice (120 ml) • chopped pineapple (80 grams) • vinegar (10 ml) • achiote paste (25 grams) • roasted tomato •

pork lard • pork stomach or maw • pork cheek • pork leg • pork ribs • whole pork skin • pork loin or sirloin • beer • cola (Pepsi or Coke) • large oranges • lemon • water to dissolve the salt •

pork ribs • pork loin • pork shank • raw pork skin • natural pork lard • garlic • Salt to taste

garlic, chopped • lbs. assorted pork pieces (ribs, loin, backbone) • oregano • bay leaf • thyme • black pepper • chicken-flavored seasoning sauce • lard • cola • oranges (juice and peel) • water • coarse salt •