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Baked Lasagna with Sausage and Vegetables

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Lasagne al forno con salsiccia e verdure

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

Luca Burroni Aggiungi un Pasto a Tavola

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Cold Pasta Salad with Turmeric, Vegetables, and Feta Cheese

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Pasta fredda con curcuma, verdure e formaggio feta

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

Laura Cicutto

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Oven-Roasted Vegetable Sauce (Super Easy Dish)

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Sugo di verdure al forno (piatto super prarico)

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

Francesca

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Cold Pasta with Summer Vegetables

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Pasta fredda all’ortolana

pasta (any shape you like) (500 grams) • large zucchini • medium eggplant • red bell pepper • cherry tomatoes • onion • Cubed cheese like feta, to taste (optional) • Extra virgin olive oil, to taste • Salt, to taste • Fresh basil leaves, to taste • Vegetable peeler • saucepans •

Caterina Martinelli

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White Lasagna with Vegetables and Mushrooms

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Lasagne bianche con verdure e funghi

all-purpose flour (about 400 grams) • eggs • medium onions • Tools:

Fabry

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Phyllo Rolls with Shrimp and Stir-Fried Vegetables

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Involtini di pasta fillo con gamberi e verdure saltate

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

Marcella Sweetly Elvie

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Vegetable Side Dish with Zucchini, Carrots, and Potatoes

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Contorno ortolano con zucchine, carote e patate

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

Marica Piazzalunga

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Tacos with Pancetta, Cooked Ham, and Vegetables

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Tacos con Pancetta, Prosciutto cotto e verdure

cornmeal (160 g) • all-purpose flour (80 g) • water (160 ml) • guanciale (120 g) • cooked ham (120 g) • small zucchini • medium tomatoes • soy sauce

Gabriele Cazzaniga72

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Fresh Vegetable Minestrone

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Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

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Venere and Basmati Rice Timbales with Vegetables and Shrimp

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Timballi di riso venere e basmati alle verdure e gamberi

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

MastroGourmet

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Branzino with Vegetable Caponata and Cuttlefish

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Branzino con caponata di verdure e seppie

branzino (about 1 1/3 lbs or 600 grams) • medium cuttlefish • small zucchini • fennel bulb • carrots • celery • Extra virgin olive oil • chili pepper • thyme • basil • marjoram • rosemary •

Giorgina Alexa

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Vegetable-Stuffed Peppers in the Air Fryer

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Peperoni ripieni di verdure in friggitrice ad aria 👩‍🍳❤️

medium bell peppers • potatoes (about 400 grams) • zucchini (about 400 grams) • eggs • cherry tomatoes (about 150 grams) • mozzarella balls, diced (about 100 grams) • Breadcrumbs, salt, and olive oil,

Mariagrazia Farinella 👩‍🍳

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Quick Vegetable Fritters

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Frittelle di verdure veloci

medium potato • carrots • flour (about 16 grams) • grated Parmesan cheese (about 12 grams) • Salt and pepper

mamma_in_forma

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Cold Pasta Salad with Vegetables

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Pasta fredda con verdure

short pasta (120 grams) • medium cucumber • grape or cherry tomatoes • feta cheese (100 grams) • black olives • Oregano, to taste • Salt • Pepper • apple cider vinegar • extra virgin olive oil

Laura Cicutto

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Sardinian Fregola Soup with Beef and Vegetables

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Zuppa di fregola sarda con manzo e verdura

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

Tony Mazzanobile

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Easy and Quick Calabrian Ciambotta (Summer Vegetable Stew)

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Ciambotta di Verdure alla Calabrese Facile e Veloce

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Homemade Rice Gnocchi Stir-Fried with Vegetables

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Gnocchi di riso fatti in casa, saltati con verdure. 😍😋

rice flour (about 120 grams) • all-purpose flour (about 60 grams) • warm water (110–120 ml) • carrot • medium-large or 2 small zucchini • red onion (preferably sweet, like Tropea) • dried mushrooms (about 20 grams; use shiitake if available, or porcini) • Soy sauce, to taste • Extra-virgin olive oil, to taste • Salt and freshly ground black pepper, to taste • –7 asparagus tips

Doris

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Spaghetti with Zucchini, Robiola, and Sun-Dried Tomatoes

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Spaghetti con zucchine, robiola e pomodori secchi

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

Antonella - SmartCooking

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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

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Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

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Baked Penne Candela with Zucchini, No Béchamel

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Penne candela con zucchine al forno,senza besciamella

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

Mimma Ciccarese

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Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Spaghetti with Zucchini Pesto

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Spaghetti al pesto di zucchine

spaghetti (400 grams) • trombetta zucchini (or 1 medium zucchini) • Fresh basil • grated Parmesan cheese • almond flour • pine nuts (50 grams) • Olive oil • Salt • Pepper

Le ricette di Clalli

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Pasta with Cauliflower (White Sauce)

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Pasta e Cavolfiori in Bianco

medium shell pasta • cauliflower • extra virgin olive oil • red pepper flakes • Salt, to taste • Grated Parmesan cheese, to taste

Ciniallegra

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Creamy Zucchini Risotto

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Risotto di zucchina cremoso

Carnaroli rice (about 280 grams) • vegetable broth (1 liter) • medium zucchini • cream cheese (about 200 grams) • Parmesan cheese, to taste • olive oil • Salt, to taste • Pepper, to taste • saucepans • Spatula

Caterina Martinelli

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Zucchini Roll with Cream Cheese and Ham

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Rotolo di zucchine con philadelphia e prosciutto cotto

medium green zucchinis • large eggs • grated Parmesan cheese (about 50 grams) • breadcrumbs (about 50 grams) • cream cheese (about 100 grams) • cooked ham (about 100 grams) • Salt and pepper

Veronica Girgenti

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Sicilian Artichoke Caponata

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Caponata di carciofi alla Siciliana 👩‍🍳

artichokes • medium onions • celery stalks • tomato sauce (about 500 ml) • capers • pitted green olives (about 150 grams) • Olive oil, • Salt, • red wine vinegar (50 ml) • sugar • lemon • Large skillet

Mariagrazia Farinella 👩‍🍳

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Steamed Potato, Celery, and Carrot Salad

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Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

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Zucchini, Ham, and Fontina Puff Pastry Roll

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Rotolo ripieno di zucchine prosciutto cotto e fontina

rectangular puff pastry • medium zucchini • cooked ham (about 150 grams) • sliced cheese (fontina, scamorza, or mozzarella; about 150 grams) • shallot • Olive oil, salt, and pepper to taste • egg yolk for brushing • Mixed seeds (optional)

Mary's_cooking

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