Creamy Butternut Squash and Sausage Lasagna

Name: Creamy Butternut Squash and Sausage Lasagna
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 12 egg lasagna noodles; 1 medium butternut squash; 1 white onion; 3 Italian sausages; 1 cup grated Parmesan cheese (about 100 grams); 2 2/3 cups shredded mozzarella cheese (about 400 grams); Salt, pepper, extra-virgin olive oil, to taste

Pamy Fatto con amore @Pamyfattoconamore

A delicious, comforting main dish with incredible creaminess and softness. Perfect for Sunday lunch, a dinner with friends, or to brighten up a gray day when you need a little color and warmth.

Pamy Fatto con amore @Pamyfattoconamore

A delicious, comforting main dish with incredible creaminess and softness. Perfect for Sunday lunch, a dinner with friends, or to brighten up a gray day when you need a little color and warmth.

Saved

Ingredients

30 min

Serves 4 servings

12egg lasagna noodles
1medium butternut squash
1white onion
3Italian sausages
1 cupgrated Parmesan cheese (about 100 grams)
2 2/3 cupsshredded mozzarella cheese (about 400 grams)
Salt, pepper, extra-virgin olive oil, to taste

Saved

Steps

30 min

1

Chop the onion and sauté it in a pot with a drizzle of olive oil.
2

Peel and dice the butternut squash. Add it to the pot. Season with salt and pepper, and cook with 1/4 cup water (about 60 ml). Cover, lower the heat, and cook until tender.
3

Meanwhile, crumble the sausage into a nonstick skillet and cook without adding any extra fat.
4

Blanch the lasagna noodles for a few minutes in salted water, then lay them out on a clean kitchen towel.
5

Blend half of the cooked squash with an immersion blender. If it's too thick, add a little water. Set aside.
6

Start assembling the lasagna. Spread a few spoonfuls of squash purée on the bottom of a baking dish. Add the first layer of lasagna noodles, then top with some squash purée, sausage, diced squash, Parmesan, and shredded mozzarella. Repeat these layers until all ingredients are used.
7

Bake at 400°F (200°C) for about 20 minutes, until the top is golden and crispy.