Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Risotto con Parmigiano Reggiano DOP biologico al profumo di Timo 🌿

Risotto with Organic Parmigiano Reggiano and Thyme

Name: Risotto with Organic Parmigiano Reggiano and Thyme
Ingredients: 2.8 oz (80 grams) organic Parmigiano Reggiano cheese; 3.5 tbsp (50 grams) clarified butter; 7 oz (200 grams) Vialone Nano rice; 4 1/4 cups (1 liter) vegetable broth; 1/2 red onion (preferably Tropea, or other sweet red onion); Salt, to taste; Thyme, to taste; 1/4 cup (60 ml) dry white wine; Black pepper, to taste; Olive oil, to taste

ElviBear🐻 @elvibearincucina

Florence

Risotto: one of my favorite dishes, combined with one of the Mediterranean aromas from my Ligurian homeland. A simple and delicious preparation.

ElviBear🐻 @elvibearincucina

Florence

Risotto: one of my favorite dishes, combined with one of the Mediterranean aromas from my Ligurian homeland. A simple and delicious preparation.

Saved

Ingredients

2.8 oz (80 grams)organic Parmigiano Reggiano cheese
3.5 tbsp (50 grams)clarified butter
7 oz (200 grams)Vialone Nano rice
4 1/4 cups (1 liter)vegetable broth
1/2red onion (preferably Tropea, or other sweet red onion)
Salt, to taste
Thyme, to taste
1/4 cup (60 ml)dry white wine
Black pepper, to taste
Olive oil, to taste

Saved

Steps

1

Sauté the onion in 0.9 oz (25 grams) clarified butter with the thyme until the onion is translucent and softened. Add the rice and toast it.
2

Over high heat, add 1/4 cup (60 ml) white wine and stir until all the alcohol has evaporated.
3

Continue cooking the risotto, gradually adding the vegetable broth.
4

Remove the risotto from the heat and stir in the remaining butter and the organic Parmigiano Reggiano cheese.
5

Let it rest for a few minutes, add more thyme and a sprinkle of black pepper, then serve.

Saved

Cooksnaps

Saved

ElviBear🐻 @elvibearincucina

Published in the US on June 28, 2025 14:01

Florence

Nata e cresciuta in un albergo della riviera ligure di ponente. Ho sempre respirato mare e cucina fin dai primi anni della mia vita. Fiorentina per adozione e Volterrana per amore 💕. La mia cucina? Un mix di sapori tra Occidente e oriente...curiosi? Seguitemi!

Keywords

Risotto Red Onion Vege Parmesan Pepper Butter Wine

Similar Recipes

More Recipes

Spam Balls

Gary Waite
Jackfruit Halwa

subha suresh
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry

umuhire pacific
Arabian Mango Bread Pudding

subha suresh
Farali Thalipeeth

Laju Gehani
Gluten-Free Breakfast Bowl

Dawnann68s
Buckwheat with Mushrooms and Avocado

Dawnann68s
Easy Ripe Mango Papdi Recipe

Krishna Biswas
Eggvocado Sandwich

Dawnann68s
Old Delhi's Famous Shahi Sheermal

Sanuber Ashrafi
Creamy Beef Casserole

Dan Flynn
Banana Bread Overnight Oats

Christina
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Taylor Haston
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Niki Freeman
Spicy Cream Sauce

Reanin
Soya peas paratha

Pradhika Prat Panchal
Deep fried potatoes

Mrs Otieno
Ukadi che Modak

Ankita Kheradia
Fluffy and light chicken pie

virginia
Boiled Rice with beef stew

Sally's Angel
Avocado juice

Philip A
Tamarind orange juice

Ogola Otieno
Okra soup for keto folks

Adebola Grace Adewuyi
Turkey Salad Sandwich

[jerr]
Beef stew

maDlamini