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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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Sautéed Catalogna with Garlic, Olive Oil, and Red Pepper

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Catalogna aglio, olio e peperoncino

catalogna (Italian dandelion greens) (about 900 grams) • medium garlic cloves • red chili pepper • Extra-virgin olive oil, as needed (use a good quality)

Tony Mazzanobile

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Spaghettoni with Black Garlic and Porcini Mushrooms

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Spaghettoni all’aglio nero e funghi porcini

black garlic • spaghetti (about 300 grams) • heavy cream • Milk, • Salt, • Fresh or frozen porcini mushrooms • garlic • Fresh parsley, • White wine, • Extra virgin olive oil,

chiara

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No-Waste Pasta with Eggplant Peels

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Pasta antispreco con bucce di melanzane

fusilli (about 3/4 cup or 75 g) • Peels from 2 eggplants • garlic • a handful of cherry tomatoes • Extra virgin olive oil • Salt • Black pepper • Red pepper flakes • Fresh thyme

Francesca Giaccio

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Bagna cauda

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Bagna cauda

garlic (1 per person, about 2 3/4 inches in diameter) • milk (1 liter) • heavy cream (100 ml) • salt-packed anchovies (100 grams) • Extra virgin olive oil • Carrots (boiled or raw) • Boiled potatoes • Boiled onions and pearl onions • Boiled zucchini • Endive lettuce • Beets • Celery (boiled or raw) •

Alexa Maimeri

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Linguine with Black Garlic, Oil, and Chili

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Linguine aglio nero, olio e peperoncino

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

Tony Mazzanobile

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Fresh Parsley with Garlic and Oil

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Prezzemolo fresco con aglio e olio

parsley • garlic

Caterina Martinelli

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Oven-Baked Carrots with Parmesan and Garlic

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Carote al forno con parmigiano e aglio

carrots (about 120 grams) • olive oil • Salt and pepper • garlic powder • Parmesan cheese

Junko

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Potato Cake with Pesto

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Torta di patate al pesto

lbs. yellow potatoes (I personally prefer yellow potatoes, but you can use your preferred type) • pesto without garlic (store-bought is fine, but after the first time, I chose to make it at home) • aged and grated Grana Padano (pre-grated is perfect, but if you have time and desire, it's better to grate some fresh) • large eggs • To taste garlic • To taste salt and pepper • To taste salted butter, as desired

Giampaolo Galenda

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Boiled Meat Salad with Chickpeas and Onions

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Insalata di Bollito con Ceci e Cipolle

boiled beef (about 600 grams) • cooked chickpeas (about 400 grams) • medium onion • To taste wild thyme • To taste garlic powder • To taste salt, pepper, and extra virgin olive oil

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Stuffed Chicken with Sausage, Mushrooms, Dried Cranberries, and Roasted Potatoes

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Pollo ripieno con salsiccia, funghi, mirtilli e patate al forno

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

Michelle🍁🌻

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Spaghetti with Avocado Cream and Shrimp

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Spaghetti con crema di avocado e gamberi

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

Baciate la cuoca

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Rice Paper Pouches Filled with Cabbage, Tofu, and Carrots

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Fagottini di carta di riso ripieni di cappuccio, tofu e carote

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

Daniela Innamorati

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Spaghetti with Shrimp and Mango

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Spaghetti con gamberi e mango

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

Lavinia : "La cucina è la mia passione "

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp, Zucchini, and Lemon Zest

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Spaghetti mazzancolle zucchine zeste di limone

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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My Style Farfalle Ortolana (Cold Pasta Salad)

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Farfalle all'ortolana a modo mio.. piatto freddo

farfalle pasta (about 300 grams) • Italian eggplants • zucchini • carrot • frozen peas (about 150 grams) • garlic clove • arugula • walnut halves • pine nuts (about 5 grams) • grated Parmesan cheese (about 50 grams) • grated Pecorino Romano cheese (about 50 grams) • Extra-virgin olive oil,

Nunzia Marzocco

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Squid Ink Spaghetti with Calamari and Cauliflower

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Spaghetti al nero di seppia con calamari e cavolfiore

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

Tony Mazzanobile

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Linguine with Clams and Chicory with Anchovy Flavor

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Linguine con vongole e cicoria al sentore di alici

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets

Tony Mazzanobile

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Stuffed Bell Peppers with Sausage, Smoked Scamorza, and Hard-Boiled Eggs

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Peperoni ripieni con Salsiccia, Scamorza Affumicata e Uova Sode

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

Fabio Del Buono

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Orecchiette with White Mussel and Calamari Ragù

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Orecchiette con ragù bianco di cozze e calamari

orecchiette (500 grams) • mussels (1 kg) • calamari (500 grams) • zucchini • large, firm tomatoes • Lemon • Garlic • Olive oil • Fresh parsley

Nico Acquaviva

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Potato Gnocchi with Eggplant and Shrimp

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Gnocchi di patate con melanzane e gamberetti

potato gnocchi (300 g) • shrimp (250 g) • eggplant • garlic • white wine (about 120 ml) • tomato purée (250 g) • For the seafood stock • carrot • onion • celery stalk • White wine, • Water, •

Rosanna Piemontese

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Homemade Focaccia with Sausage and Potatoes

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Focaccia fatta in casa con salsiccia e patate

plus 2 tablespoons all-purpose flour (about 240 grams) • minus 1 tablespoon water (about 230 grams) • salt (about 10 grams) • sugar • generous tablespoons extra virgin olive oil • instant yeast for savory baking • large potato • sausage (about 250 grams) • Extra virgin olive oil, salt, and pepper • sprigs of rosemary • garlic clove • cubes of mozzarella or mild cheese

Michelle🍁🌻

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Ricotta and Eggplant Pesto

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Pesto di ricotta e melanzane

eggplant flesh (about 150 grams) • Olive oil, • Garlic • mixed sheep and goat milk ricotta (about 150 grams) • basil leaves • cherry tomatoes • Salt • grated cheese • blanched almonds

Mimma Ciccarese

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Cavatelli with Purple Carrots, Broccoli Rabe, and Cremini Mushrooms

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Cavatelli con carote viola broccoletti e funghi champignon

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

Francesca Diomede

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Chicken Breast with Potatoes

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Petto di pollo con patate

chicken breast (300 grams) • potatoes, peeled and diced (300 grams) • Oregano, • Salt, • Black pepper, • Water, • garlic clove • red cherry tomatoes

Sery

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Fried Calamari with Aioli Sauce

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Calamari Fritti con Salsa Alì-Oli

calamari (800 grams) • All-purpose flour, • Vegetable oil for frying • Salt • For the Aioli Sauce: • garlic cloves • eggs • Juice of 1 lemon • White pepper, • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Steamed Potato, Celery, and Carrot Salad

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Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

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