Peel garlic

potatoes • eggs • olive oil • garlic, crushed • hot pepper • salt • sweet paprika • cumin • parsley for garnish

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

fava beans with chickpeas • garlic • Salt • Olive oil • Radishes • Mint • lemon

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

avocado • garlic • Juice of 1/2 lemon • small can chickpeas with tahini (about 7 oz / 200 grams) • tahini • Salt • Black pepper

lamb tongues • bay • cinnamon sticks • cardamom • onion • plain yogurt (about 480 ml) • tahini (about 30 ml) • garlic, minced • salt to taste • cooked chickpeas (about 165 grams) • fried almonds for garnish

potatoes (about 1 kilogram) • fresh cilantro • chili flakes • olive oil • salt • Juice of half a lemon • garlic, minced

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

small red lentils (about 400 grams; you can use large red lentils if needed) • zucchini (about 500 grams) • broccoli (about 500 grams) • ground cumin • medium onions • garlic • dried mint • lemon juice (about 240 ml) • all-purpose flour • water (120 ml) to dissolve the flour • Enough water to cover the ingredients, plus a little extra • Salt •

eggplant (about 500 grams) • firm tomatoes (about 500 grams) • Kebab ingredients • ground beef or lamb (about 500 grams) • small onion, finely chopped • garlic cloves, finely minced • breadcrumbs (about 30 grams) • Salt • Black pepper • Paprika • Cumin • dried oregano •

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

ground beef or lamb (500 grams) • tomatoes (1 kilogram) • fine bulgur (about 80 grams) • small onion, finely chopped • garlic, finely chopped • parsley • Black pepper • Nutmeg • Salt • clarified butter or ghee

medium onions • hot pepper • garlic cloves • tomatoes (about 2 kg) • eggs • salt • black pepper • turmeric • paprika • olive oil

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

chicken • potatoes • Salt • Mixed spices • oil • tomato sauce • onions • garlic, crushed • Vinegar

eggplant, about 1 pound • tahini • plain yogurt • garlic, crushed • Juice of half a lemon, or to taste • Salt, to taste • olive oil • Pomegranate seeds and chopped cilantro for garnish

labneh • onion, finely chopped • garlic, finely chopped • sweet red pepper • hot pepper • tomatoes, finely chopped • fresh basil leaves, finely chopped • vegetable oil • oregano • salt • pepper paste • black olives for serving

large eggplant • garlic • Juice of 1/2 lemon • tahini • Parsley to taste • salt

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

chicken • potatoes • tomatoes • salt • dried cilantro • red pepper • sweet pepper • bell peppers, to taste • oil • tomato sauce • yogurt • white vinegar •

eggplants • garlic, crushed • tahini • lemon • salt • Olive oil

medium eggplants • yogurt • tahini • garlic • salt

large round eggplants • cilantro • onion • garlic • pomegranate molasses • tahini • tomatoes • olive oil • Salt to taste • Pomegranate seeds for garnish

large eggplant • lemon • large clove garlic • tahini • salt • olive oil