Peel garlic

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

cooked small shrimp • onion • cilantro • yellow food coloring • baking powder • flour • egg • salt • clams • garlic • cilantro • dry sherry or manzanilla wine •

frozen calamari, pre-sliced (500 grams) • large shrimp • dry white wine (60 ml) • Water or fish stock • garlic • Fresh or dried parsley • Olive oil

white shrimp (about 300 grams) • garlic • dried chili pepper (optional) • Olive oil and salt

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

shrimp (about 350 grams) 🦐 • olive oil (100 ml) • garlic 🧄 • dried red chili peppers 🌶️ • Salt 🧂

raw shrimp or prawns • garlic • dried chili pepper • breadcrumbs • olive oil (120 ml)

cooked shrimp (150 grams) • baby shrimp (150 grams) • eggs • salt • extra virgin olive oil • chopped parsley • cherry tomatoes • oregano • garlic cloves • romaine lettuce

peeled frozen shrimp (300 g) • garlic • sweet paprika • bay leaf • couple of fresh mint leaves • white wine (100 ml) • Coarse salt, to taste

cooked shrimp • olive oil • garlic • sweet paprika • hot paprika • dried parsley

Country bread • garlic • Smoked paprika • Salt • Olive oil • eggs • sheep cheese • water (1 liter)

chicken wings • large garlic cloves • frozen chopped parsley • Salt • extra virgin olive oil • Cyprus black salt in a grinder • frozen chopped parsley for garnish

large shrimp (gambas) • garlic • dried cayenne pepper • small bay leaf • Extra virgin olive oil • Salt, to taste

frozen peeled shrimp (about 225 grams) • garlic • Olive oil • Salt and pepper

egg • garlic clove • sunflower oil (230 ml) • lemon juice • salt

egg • garlic cloves • sunflower oil (about 250 ml) • Salt

white shrimp (about 500 grams) • garlic • dried red chili peppers (cayenne) • white wine (about 60 ml) • salt • extra virgin olive oil

raw shrimp or prawns (300–350 g) • garlic • dried red chili peppers (cayenne) • Olive oil • Parsley (optional)

shrimp (about 500 g) • garlic cloves • Salt • dried red chili peppers • fresh parsley • olive oil (about 200 ml)

pork liver slices • garlic • frozen chopped parsley • extra virgin olive oil • white wine • Salt • Pepper

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

all-purpose flour (about 450 grams) • extra virgin olive oil (100 ml) • white wine (50 ml) • water (50 ml) • active dry yeast (about 25 grams) • sugar • salt • sweet smoked paprika (Pimentón de la Vera) • eggs • onions (about 1 kg) • garlic • green bell pepper •