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Pesto with almonds

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Italy

Arugula, Almond, and Pine Nut Pesto

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Pesto di rucola, mandorle e pinoli

arugula (about 125 grams) • blanched almonds • pine nuts (about 150 grams) • extra virgin olive oil (about 60 ml) • Salt, to taste

brandoila

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Celery and Almond Pesto

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Pesto di sedano e mandorle

almonds • Parmesan cheese • extra virgin olive oil, divided (2 tbsp + 1 1/2 tbsp) • celery • Salt and pepper

Roberta Guidetti

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Whole Wheat Penne with Vegan Pesto - Almonds, Cherry Tomatoes, and Arugula

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Pennette integr. con pesto vegan - mandorle, pomodorini e rucola

almonds (100 grams) • cherry tomatoes • small garlic clove • About 30 green olives • arugula (30 grams) • extra virgin olive oil • Salt, to taste • Freshly ground black pepper, to taste • whole wheat penne pasta (500 grams)

Francesca

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Conchiglie with Romanesco Broccoli, Anchovies, and Almond Pesto

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Conchiglie, al broccolo romano, acciughe, e pesto di mandorle

conchiglie pasta (180 grams) • Romanesco broccoli • Pesto: basil, almonds, extra virgin olive oil, Pecorino Romano cheese, red pepper flakes • anchovies in oil • small shallot • garlic clove • Extra virgin olive oil • Pecorino Romano cheese (about 15 grams) • White wine

Lida Cecchini

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Square Spaghetti with Almond Pesto, Lime, and Shrimp Bisque

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Spaghetti quadrati con pesto di mandorle, lime e bisque di gamberi

square spaghetti (160 g) • unwaxed lime (zest and juice) • whole shrimp • finely chopped shallot • dry white wine (about 60 ml) • Extra-virgin olive oil, • Salt, • Black pepper, • red pepper flakes • whole blanched almonds (90 g) • Extra-virgin olive oil, • Juice of 1/2 lime •

Ale_Dietro le Quinty

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Cold Pasta with Basil-Almond Pesto and Olives

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Pasta fredda con pesto di basilico e mandorle con olive

pasta (about 160 grams) • finely chopped almonds • large bunch fresh basil • About 20 olives (I used stuffed olives) • Salt and olive oil, to taste

Le Ricette Di Naty

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Arugula, Cherry Tomato, and Almond Pesto

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Pesto rucola pomodorini e mandorle

arugula (about 200 g) • cherry tomatoes • raw almonds (about 40 g) • Pecorino Romano cheese (about 30 g) • garlic • small bunch fresh basil • Extra virgin olive oil • Salt • Water,

Paola Catalano

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Tagliatelle with Spinach and Almond Pesto

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Tagliatelle con pesto di spinaci e mandorle

For the pesto • fresh spinach (200 g) • raw almonds with skins (50 g) • extra virgin olive oil (25 g) • Salt and pepper, to taste • For the pasta • durum wheat semolina flour (about 300 g) • egg • Spinach cooking water,

Francesca Diomede

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13🧑🏻‍🍳Zucchini and Almond Pesto

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13🧑🏻‍🍳Pesto di zucchine e mandorle

zucchini • (about 15 grams) almonds • grated ricotta salata cheese • Salt, to taste • grated Parmesan cheese • Sweet paprika, to taste

Stefania La Cucina Stregata

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Pumpkin and Almond Pesto

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Pesto di zucca e mandorle

diced pumpkin (about 200 grams) • extra virgin olive oil • almonds (about 60 grams) • Bay leaf, rosemary, Indian curry powder, turmeric • grated Grana Padano cheese (about 40 grams) • Salt and pepper

Monica Vitti

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Orecchiette with Almond and Cherry Tomato Pesto

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Pasta al pesto di mandorle e pomodorini

orecchiette (90 g) • cherry tomatoes (125 g) • almonds (20 g) • nutritional yeast flakes • thyme • oregano • basil leaves • garlic • sugar • extra virgin olive oil • Salt • Pepper

Francesca Giaccio

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Basil Pesto with Almonds

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Pesto di basilico con mandorle

washed and drained fresh basil leaves (about 120 grams) • grated Parmesan cheese (about 160 grams) • blanched almonds (about 75 grams) • garlic clove • fine salt • extra virgin olive oil (about 150 grams)

Francesca

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Ricotta and Eggplant Pesto

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Pesto di ricotta e melanzane

eggplant flesh (about 150 grams) • Olive oil, • Garlic • mixed sheep and goat milk ricotta (about 150 grams) • basil leaves • cherry tomatoes • Salt • grated cheese • blanched almonds

Mimma Ciccarese

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Spaghetti with Zucchini Pesto

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Spaghetti al pesto di zucchine

spaghetti (400 grams) • trombetta zucchini (or 1 medium zucchini) • Fresh basil • grated Parmesan cheese • almond flour • pine nuts (50 grams) • Olive oil • Salt • Pepper

Le ricette di Clalli

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Spaghetti with Arugula Pesto

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Spaghetti con pesto alla rucola

spaghetti • (about 1 oz or 30 g) arugula • or 60 g) toasted almonds • feta cheese • garlic • (about 0.5 oz or 16 g) pitted Taggiasca olives • Extra virgin olive oil • Pink salt • Fresh red chili pepper, finely chopped

Saverio Costantini

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Tagliatelle with Basil Pesto, Garden Vegetables, and Almonds

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Tagliatelle al pesto di basilico, verdure Dell orto, e mandorle

small sweet peppers (such as Italian cornetto peppers) • onion

Lida Cecchini

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Spaghetti with Genovese Pesto and Zucchini

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Spaghetti pesto genovese e zucchine

spaghetti (170 g) • zucchini (preferably white or Italian varieties) • almonds • fresh basil leaves (about 50 g) • Pine nuts, • garlic cloves • grated Grana Padano or Parmesan cheese (100 g) • grated Pecorino Romano cheese (30 g) • Extra-virgin olive oil, • Salt,

Alessandro (Particolaritudine)

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Zucchini and Almond Pesto

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Pesto di zucchine e mandorle

small raw zucchini • blanched, toasted almonds (about 100 grams) • About 40 fresh basil leaves • grated Parmesan cheese • Salt and pepper • extra virgin olive oil (50 ml)

@Angela Ferranti

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Cold Pasta with Eggplant and Almond Pesto

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Pasta fredda con melanzane e pesto di mandorle

short pasta (about 350 grams) • large eggplant • almonds (about 50 grams) • fresh basil leaves (about 40 grams) • black olives • garlic • Oregano • Salt • Extra virgin olive oil

@Angela Ferranti

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Fresh Whole Wheat Trofie with Vegan Almond Pesto

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Trofie Integrali Fresche al Pesto Vegan di Mandorle

extra virgin olive oil (40g) • whole raw almonds (15–20g) • fresh basil leaves (20g) • organic tomato paste (10g) • Capers • whole wheat trofie pasta (70g) • Datterino tomatoes (or grape tomatoes) • Capers • Fresh basil and other fresh herbs

In Cucina Salutarmente

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Spaghetti with Dandelion and Almond Pesto with Roasted Cherry Tomatoes

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Spaghetti al pesto di tarassaco e mandorle con pomodorini confit

dandelion greens (about 150 grams) • cherry tomatoes (pizzutello or similar) • spaghetti (about 160 grams) • almonds • To taste garlic • To taste salt • sugar • Grated Grana Padano or Parmesan cheese, for sprinkling • To taste oregano

Alessandra Petrei

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Homemade Potato Gnocchi with Arugula and Almond Pesto

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Gnocchi di patate fatti in casa con pesto di rucola e mandorle

potatoes (500 grams) • all-purpose flour (about 150 grams) • egg • arugula (about 150 grams) • blanched almonds (about 50 grams) • grated Pecorino cheese • Extra-virgin olive oil, nutmeg, and salt,

Liuba

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Zucchini, Almond, and Mint Pesto

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Pesto di zucchine, mandorle e menta

zucchini (about 300 grams, remove the inner seeded part) • almonds (about 100 grams) • heaping tablespoons grated Parmesan or Grana Padano cheese • extra virgin olive oil • fresh mint leaves • fresh basil leaf • Salt and pepper, to taste

Elodia

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Pesto alla Trapanese

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Pesto alla trapanese

–7 small red tomatoes • almonds (80 grams) • pistachios (21 grams) • pine nuts (5 grams) • grated pecorino cheese (60 grams) • extra virgin olive oil (60 ml) • fresh basil • Basil

Paola Catalano

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Venere Rice Spaghetti with Avocado, Almond, and Lemon Pesto 🍋

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Spaghetti venere con pesto di avocado, mandorle limone 🍋

venere rice spaghetti (150 grams) • ripe avocado • blanched almonds (70 grams) • organic lemon • Salt, pepper, extra-virgin olive oil, to taste

Nunzia Marzocco

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Ravioli with Almond and Pistachio Pesto

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Ravioli con pesto di mandorle e pistacchi

fresh ravioli (300 g) • heavy cream (200 ml) • almond and pistachio pesto (180 g) • onion • Chopped pistachios

Veronica Girgenti

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Spinach and Almond Pesto

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Pesto di spinaci e mandorle

frozen spinach • raw almonds with skin (about 50 grams) • grated Parmesan cheese (about 30 grams) • extra virgin olive oil (about 25 grams) • Salt and pepper to taste

Marcella Sweetly Elvie

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Kale Pesto

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Pesto di cavolo riccio

boiled kale (about 100 grams) • blanched almonds (about 80 grams) • sunflower seeds (about 10 grams) • sesame seeds (about 10 grams) • grated Parmesan cheese (about 40 grams) • grated Pecorino cheese (about 40 grams) • ice cubes • Sunflower oil,

Barbara

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Spaghetti with Almond Pesto, Lemon, and Pink Shrimp Tartare

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Spaghetti con pesto di mandorle, limone e tartare di gambero ros

spaghetti (about 200 grams) • blanched almonds (about 100 grams) • untreated lemon • Extra virgin olive oil, • Salt and pepper, • pink shrimp

Serena Delfi

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Zucchini Spaghetti with Basil Pesto, Crumbled Feta, Almonds, and Pine Nuts

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Spaghetti di zucchine al pesto di basilico,con feta sbriciolata, mandorle e pinoli

medium, long zucchinis • crumbled feta (I used Zorbas light) • Sliced almonds, • Pine nuts, • basil pesto • Extra virgin olive oil, • black pepper (optional)

Doris

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