Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pesto di sedano e mandorle

A picture of Celery and Almond Pesto.

Celery and Almond Pesto

Roberta Guidetti @roberta_61

A sauce for all seasons because these ingredients are available year-round. Great as a pasta sauce or as a spread for crostini or appetizers. You can also freeze it.

A sauce for all seasons because these ingredients are available year-round. Great as a pasta sauce or as a spread for crostini or appetizers. You can also freeze it.

Celery and Almond Pesto

Roberta Guidetti @roberta_61

A sauce for all seasons because these ingredients are available year-round. Great as a pasta sauce or as a spread for crostini or appetizers. You can also freeze it.

A sauce for all seasons because these ingredients are available year-round. Great as a pasta sauce or as a spread for crostini or appetizers. You can also freeze it.

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Ingredients

4 1/4 oz. (120 grams)almonds
3 1/2 oz. (100 grams)Parmesan cheese
3 1/2 tbsp (50 grams)extra virgin olive oil, divided (2 tbsp + 1 1/2 tbsp)
14 oz. (400 grams)celery
Salt and pepper

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Steps

1

Blend the celery.
2

Blend the Parmesan cheese.
3

Blend the almonds.
4

Blend everything together, adding 2 tablespoons (30 grams) of olive oil.
5

If you’re not using the pesto right away, transfer it to a jar and cover with the remaining olive oil. Store in the refrigerator for a few days.

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Cooksnaps

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Roberta Guidetti @roberta_61

Published in the US on September 30, 2025 14:01

Keywords

Parmesan Pepper Celery Cheese Almond

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