Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pesto di zucchine e mandorle

A picture of Zucchini and Almond Pesto.

Zucchini and Almond Pesto

@Angela Ferranti @angela_ferranti28

A light pasta sauce with a very delicate flavor.

A light pasta sauce with a very delicate flavor.

Zucchini and Almond Pesto

@Angela Ferranti @angela_ferranti28

A light pasta sauce with a very delicate flavor.

A light pasta sauce with a very delicate flavor.

Saved

Ingredients

15 minutes

4small raw zucchini
3/4 cupblanched, toasted almonds (about 100 grams)
About 40 fresh basil leaves
2 tablespoonsgrated Parmesan cheese
Salt and pepper
3 1/2 tablespoonsextra virgin olive oil (50 ml)

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Steps

15 minutes

1

Wash the zucchini, trim the ends, and cut into chunks.
2

Place the zucchini, olive oil, almonds, and basil in a blender.
3

Blend until smooth and creamy, then add the Parmesan cheese. Season with salt and pepper to taste.
4

Transfer to sterilized jars.

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@Angela Ferranti @angela_ferranti28

Published in the US on July 18, 2025 14:01

People also looked for

pesto

Keywords

Parmesan Zucchini Pepper Basil Cheese Almond

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