Authentic home cooking from Italy, with US measurements. 
Spinach and Almond Pesto
Keyword: DETOX. Here's a quick and healthy sauce to detoxify the body from summer indulgences, a pesto that can be made in minutes and guarantees flavor, lightness, and versatility. Great for dressing a pasta or rice dish, or adding to a grain and legume salad for creaminess, but also excellent for topping crostini... it's up to you! I used it to dress simple boiled brown rice.
Follow me, Sweetly Elvie on Instagram, Cookpad, and Facebook 👩🏻🍳
Spinach and Almond Pesto
Keyword: DETOX. Here's a quick and healthy sauce to detoxify the body from summer indulgences, a pesto that can be made in minutes and guarantees flavor, lightness, and versatility. Great for dressing a pasta or rice dish, or adding to a grain and legume salad for creaminess, but also excellent for topping crostini... it's up to you! I used it to dress simple boiled brown rice.
Follow me, Sweetly Elvie on Instagram, Cookpad, and Facebook 👩🏻🍳
Open in Cookpad AppSteps
- 1
Cook the frozen spinach in a small amount of lightly salted water.
- 2
Roughly chop the almonds in a food processor.
- 3
Combine all the ingredients in a tall container for an immersion blender (including the chopped almonds) except for the oil, which you will drizzle in while blending until you get a smooth sauce. If necessary, add the spinach cooking water. Adjust salt and pepper. The pesto is ready.
- 4
Store in the fridge well covered and consume within 2-3 days.
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