Pistachios

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

spaghetti (about 160 grams) • prepared Genovese pesto • Tools:

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

organic lemon • large shrimp (I used fresh) • crushed pistachios • garlic clove • Black pepper, to taste • extra virgin olive oil • linguine

spaghetti (250 g) • chopped pistachios, plus extra for garnish • robiola cheese (75 g) • grated Parmesan cheese • warm milk • Salt, pepper, and olive oil, to taste • Nutmeg, to taste

all-purpose flour (about 200 grams) • extra virgin olive oil • sugar • chopped pistachios (about 50 grams) • extra virgin olive oil (about 0.5 liters), for frying • acacia honey (about 200 grams) • sugar (about 60 grams)

chopped red onion (about 15 grams) • extra virgin olive oil (about 10 grams) • thinly sliced purple cabbage (about 40 grams) • parboiled rice (about 80 grams, 10-minute cook time) • dry white wine (about 10 grams) • vegetable broth (about 200 grams) • Salt, to taste • Goat cheese and chopped pistachios for garnish

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

heavy whipping cream, whipped (500 grams) • sweetened condensed milk (250 grams) • pistachio cream (250 grams) • plain tea biscuits or butter cookies (100 grams) • milk • unsweetened cocoa powder • pistachios, for garnish • little dark chocolate, for garnish

fresh lasagna noodles (500 grams) • Bechamel sauce made with 5 cups milk (1.2 liters), 4 1/4 tablespoons butter (60 grams), 3/4 cup flour (100 grams), and coarse salt (should not be too thick) • smoked salmon (250 grams) • peeled shrimp (250 grams) • unsalted, raw pistachios (50 grams) • brandy • butter • x9 inch baking dish (35x25 cm)

eggs • pistachio flour (about 220 grams) • unsalted butter (about 200 grams) • sugar (about 200 grams) • potato starch (about 100 grams) • baking powder (about 8 grams) • Powdered sugar for decorating • Chopped pistachios for decorating

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

pistachio flour (200 grams) • large eggs • granulated sugar (100 grams) • vanilla extract • unsalted butter (100 grams) • white chocolate (100 grams) • rum (20 ml) • pistachio paste (50 grams) • salt • Powdered sugar,

fresh pistachio tagliatelle (500 g) • onion • Olive oil • white wine (30 ml) • cremini or porcini mushrooms (200 g) • pistachio pesto • heavy cream (200 ml) • chopped pistachios (30 g)

no-boil lasagna noodles • sliced speck (or smoked prosciutto) • smoked provolone cheese (about 500 grams) • béchamel sauce (1 liter) • pistachio pesto • Chopped pistachios for garnish

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

lean beef (such as sirloin or tenderloin) • Juice of half a lemon • Extra virgin olive oil, to taste • Salt and pepper, to taste • burrata cheese • Pistachios, to taste • Arugula, to taste • Tomatoes, to taste

porcini mushrooms (about 200 grams) • onion • white wine (30 ml) • Salt and pepper • ground pistachios (about 50 grams) • cream cheese (such as Philadelphia) or 1/3 cup heavy cream (100 ml)

shelled pistachios (about 125 grams) • speck (about 170 grams) • pappardelle pasta (about 320-350 grams) • grated Parmesan cheese (about 20 grams) • béchamel sauce (about 200 grams) • Fresh basil, to taste • Lemon zest, to taste • Olive oil, to taste • Black pepper, to taste • Salt, to taste

rice (1.1 lbs Originario and 1.1 lbs Roma or Carnaroli) (about 1 kg total) • water (2.5 liters) • butter (about 70 grams) • salt (about 20 grams) • bouillon (about 20 grams) • saffron • mortadella (Italian-style bologna) • pistachio pesto • pistachio flour (finely ground pistachios) • fontina cheese • provola cheese (or provolone) • breadcrumbs •

fusilli (about 200 grams) • medium head cauliflower • dairy-free basil pesto • Salt, to taste • Nutmeg, to taste • Chopped pistachios, to taste • Olive oil, to taste

conchiglioni pasta (about 400 grams) • whole milk ricotta cheese (about 1 kg) • asparagus (about 1 kg) • Extra virgin olive oil, • fresh shallot • Black pepper, • Salt, • Grated Parmesan cheese, • Chopped pistachios, • breadcrumbs (about 100 grams)

fresh scampi (about 200 grams) • caviar (about 30 grams) • fresh broccoli (about 50 grams) • pistachios (about 30 grams) • Extra-virgin olive oil, • Salt, • Lemon juice, • Black pepper,

linguine (400 grams) • small jar Bronte pistachio pesto • fresh unwaxed lemon • butter (about 14 grams) • Salt, to taste • Black pepper, to taste

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg) • Avocado: 1 ripe • Pistachios: 10–15 whole or 1 small bag of chopped pistachios • Stracciatella or Burrata cheese: about 7 oz (200 grams) • Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each) • Mint leaves: 10–15 • Extra virgin olive oil • Salt • Black pepper

ravioli with roast beef in red wine and mushrooms (about 150 grams) • clarified butter (about 15 grams) • chopped pistachios • chopped almonds • saffron threads • Thyme • Rosemary • Iodized salt • Freshly ground black pepper

truffle fettuccine (250 g) • shelled pistachios (about 80 g) • extra virgin olive oil (60 ml) • grated Parmesan cheese (about 20 g) • Irish butter • saffron • salt • black pepper

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

small white onion • white wine (50 ml) • Extra virgin olive oil, • small bunch fresh parsley • cleaned clams (400 g) • heaping tablespoons squid ink • Chopped pistachios, • Salt, • Black pepper, • thick spaghetti (200 g) • cherry tomatoes, chopped, or tomato pulp