Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Linguine con Pesto di Pistacchio di Bronte e Limone

Linguine with Bronte Pistachio Pesto and Lemon

Name: Linguine with Bronte Pistachio Pesto and Lemon
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 14 oz linguine (400 grams); 1 small jar Bronte pistachio pesto; 1 fresh unwaxed lemon; 1 tablespoon butter (about 14 grams); Salt, to taste; Black pepper, to taste

Fabio Del Buono @FabioMasterChef

Paola

Linguine with Bronte Pistachio Pesto and Lemon

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

15 minutes

Serves 4 servings

14 ozlinguine (400 grams)
1small jar Bronte pistachio pesto
1fresh unwaxed lemon
1 tablespoonbutter (about 14 grams)
Salt, to taste
Black pepper, to taste

Saved

Steps

15 minutes

1

Bring a pot of salted water to a boil for the linguine.
2

In a skillet, melt the butter, then add the pistachio pesto. Stir well to combine, and season with salt and black pepper.
3

Wash the lemon thoroughly and grate the zest using a grater.
4

Cook the linguine until al dente, then transfer them to the skillet with the pesto. Add some of the grated lemon zest and toss to combine.
5

Plate the pasta and top with more grated lemon zest before serving.