Almonds pistachio

cup/130 grams whole, shelled pistachios, plus more for garnish, cups/168 grams superfine almond flour, cup/140 grams granulated sugar, ground cardamom, or more to taste, sea salt, large egg whites, almond or vanilla extract (optional), Confectioners’ sugar, for rolling

ravioli with roast beef in red wine and mushrooms (about 150 grams), clarified butter (about 15 grams), chopped pistachios, chopped almonds, saffron threads, Thyme, Rosemary, Iodized salt, Freshly ground black pepper

high-quality butter (about 225 grams), shelled pistachios (about 400 grams; reserve 2/3 cup or 150 grams for topping), almonds, toasted (about 200 grams), walnuts (about 200 grams), plain dry breadcrumbs, ground cinnamon, phyllo dough, water (475 ml), sugar (400 grams), honey, orange, cinnamon stick

kataifi pastry, melted butter (about 300 grams), ground walnuts, ground pistachios, ground almonds, brown sugar (about 1 kilogram), water (600 ml), cinnamon sticks, cloves, Juice and peel from one lemon

dark baking chocolate, butter, granulated sugar, almond flour, eggs, crushed pistachios, optional: Easter-themed sugar decorations

all-purpose flour (200 g), unsalted butter, softened (100 g), granulated sugar (100 g), large egg, almond flour (25 g), salt (2 g), unsalted butter, softened (50 g), granulated sugar (50 g), almond cream (25 g), ground pistachios (25 g), large egg, all-purpose flour (15 g)

heavy cream (60 g), white chocolate, chopped (100 g), butter (10 g), powdered sugar (225 g), almond flour (125 g), egg whites, salt, granulated sugar (25 g), pistachio paste

white chocolate (200 g), heavy cream (about 130 ml), pistachio paste, Green food coloring, almond flour (200 g), powdered sugar (375 g), egg whites, granulated sugar (100 g), Green powdered food coloring, almond extract

puff pastry, fresh raspberries (about 125 grams), sugar (about 120 grams), unsalted butter, softened (about 120 grams), almond flour (about 100 grams), pistachio flour (about 60 grams), cornstarch (about 20 grams), green pistachio paste, Amaretto liqueur, large eggs, egg yolk

For the giant macaron: 2/3 cup unsalted pistachios (about 65 grams), almond flour (about 135 grams), powdered sugar (about 220 grams), granulated sugar (about 200 grams), water (about 50 milliliters), x 2.5 ounces egg whites (2 x 75 grams), Green food coloring, For the pistachio cream:, whole eggs, egg yolk, granulated sugar (about 80 grams), unsalted butter, softened (about 230 grams)

water (30 g) + 2 tablespoons (3 cl), granulated sugar (80 g) + 2 tablespoons (30 g), egg whites (60 g), almond flour (80 g) + 1 tablespoon (12 g) almond flour, powdered sugar (88 g), unsalted pistachios (40 g), oil, mascarpone cheese (80 g), little green food coloring

Ingredients for 6 servings:, strawberries (about 200 grams, choose flavorful ones!), mascarpone (about 250 grams), eggs, milk (about 50 ml), sugar (about 50 grams), large strawberry or raspberry macarons and 2 large pistachio macarons, shelled unsalted pistachios (about 20 grams), strawberry sauce (or blend 4 strawberries finely), pistachio paste, almond extract, small glass dessert cups or jars

butter, softened, confectioner's sugar, egg yolks, heavy cream, vanilla extract, Kosher salt, all purpose flour, ground almonds, confectioner's sugar, Kosher salt, butter, softened, egg yolk

firm near ripe Bartlett pears cut in half, Cored and cut lengthways into eight wedges each, TBSP(15 mL) honey, extra-virgin olive oil, pearled Farro (a type of grain, same family as spelt)* you could use pearl barley and/or couscous, water, sea salt, honey, Zest of 1 lemon, finely grated, freshly squeezed lemon juice (cut the lemon off the side, not in the centre so cut into the cells in squeeze is better for juicing), garlic, minced, sea salt, extra virgin olive oil

all-purpose flour (about 250 grams), ghee or vegetable ghee (about 110 grams), ice cubes, cold milk (about 120 ml), cold water (about 950 ml), sugar (about 200 grams), water (about 60 ml), cardamom powder, saffron (optional), chopped almonds and pistachios (about 30 grams), dried rose petals, Edible silver leaf,

carrots (2 kg), whole milk (1.5 liters), sugar (400 grams), sweetened condensed milk, ground cardamom, finely chopped mixed nuts (such as almonds, cashews, pistachios, and raisins), Pure ghee,

bread (white, whole wheat, or multigrain, as preferred), mawa/khoya or soft dried milk solids (about 100 grams)

Chocolate chips or bar (chopped), Mixed nuts and seeds (almonds, pecans, pistachios, pumpkin seeds), Dried rose petals, Culinary lavender

whole milk (about 1.5 liters), sugar, basmati rice, cashews, almonds, pumpkin seeds, kewra water, cardamom powder, basil seeds (sabja), rose essence, rose syrup, pistachios and a few red rose petals

whole wheat flour (about 240 grams), jaggery (about 180 grams), water (about 480 ml), cardamom powder, Ghee,, Sliced almonds and pistachios, for garnish

whole milk (about 1.5 liters), sugar, khoya (mawa), green cardamom pods, crushed, saffron, fine semolina, all-purpose flour (wheat flour), khoya (mawa), powdered sugar, fennel seeds, Ghee, for frying, sugar

For the paneer balls:, whole milk (about 1.5 liters):, vinegar:, sugar (for syrup):, water:, For the rabri:, whole milk (about 1.5 liters):, sugar:, cardamom powder, saffron (15-20 strands soaked in milk), sliced almonds:, chopped pistachios:

all-purpose flour (about 1 cup or 120 grams), semolina, baking powder, plain yogurt (about 1/2 cup or 120 grams), Water,, saffron strands, For the syrup:, sugar (about 1 cup or 200 grams), water (about 1/2 cup or 120 ml), green cardamom pods, saffron strands, sweetened condensed milk