Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as #477 Timballo di riso al forno 🍚🍅🧀🥓

Baked Rice Timballo 🍚🍅🧀🥓

Name: Baked Rice Timballo 🍚🍅🧀🥓
Yield: Serves 4 servings
Ingredients: 1 1/2 cups short-grain rice (about 300 grams); 2/3 cup frozen peas (about 100 grams); 1/3 cup diced salami or cooked ham (about 50 grams); 2 slices smoked scamorza cheese; 2 1/2 cups tomato sauce (about 600 grams); Grated Parmesan cheese; A few onion rings; Breadcrumbs

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Baked Rice Timballo 🍚🍅🧀🥓

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

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Ingredients

Serves 4 servings

1 1/2 cupsshort-grain rice (about 300 grams)
2/3 cupfrozen peas (about 100 grams)
1/3 cupdiced salami or cooked ham (about 50 grams)
2 slicessmoked scamorza cheese
2 1/2 cupstomato sauce (about 600 grams)
Grated Parmesan cheese
A fewonion rings
Breadcrumbs

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Steps

1

Sauté the chopped onion in a little oil, add the peas, and season with salt. Cook for 10 minutes.
2

Boil the rice, drain it while still al dente, and mix with the prepared tomato sauce. Add the peas, diced scamorza, salami, and Parmesan cheese, and mix everything well.
3

Pour into a baking dish, sprinkle with Parmesan and breadcrumbs, and bake using the broil setting. Turn off the oven as soon as a golden crust forms.

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Cooksnaps

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agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Published in the US on August 16, 2025 14:01

Agrodolce, come me, come la vita, come i miei piatti preferiti 🍯🍷Mi chiamo Nara, sposata, tre figli 🔝, adoro cucinare👩‍🍳, i miei familiari sono molto esigenti ma sono anche i miei più accaniti fans 😍... Se volete potete seguirmi anche su Instagram @bettercall_nara 😉... cucina & more...

Keywords

Rice Onion Arborio Pea Parmesan Tomato Sauce Cheese Ham

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