Shrimp

semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • water, at room temperature (200 ml) • mixed shellfish (about 600 grams) • medium calamari • shrimp • garlic • yellow cherry tomatoes (about 150 grams) • red cherry tomatoes (about 150 grams) • Red pepper flakes (optional) • Dry white wine, • Extra-virgin olive oil, •

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

organic lemon • large shrimp (I used fresh) • crushed pistachios • garlic clove • Black pepper, to taste • extra virgin olive oil • linguine

potato gnocchi (300 g) • shrimp (250 g) • eggplant • garlic • white wine (about 120 ml) • tomato purée (250 g) • For the seafood stock • carrot • onion • celery stalk • White wine, • Water, •

good-quality bread • fresh burrata cheeses • very fresh shrimp (previously frozen for safety) • avocado • grape tomatoes • Extra-virgin olive oil, • Black pepper, • Fresh basil, • lime • Zest of 1 unwaxed lemon

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

Frozen cod fillets • spaghetti (about 380 grams) • frozen shrimp (about 200 grams) • tomato purée (about 500 ml) • Chopped parsley, to taste • Salt, to taste • Olive oil, to taste • shallot • white wine

paccheri pasta (160 grams) • Burrata cheese • Cherry tomatoes, as desired • shrimp (I use frozen shrimp)

spaghetti (250 grams) • baby octopus • large prawns • tomato sauce (about half a bottle, 200 ml) • extra virgin olive oil

paccheri or other pasta (300 grams) • stracciatella cheese (250 grams) • shrimp (320 grams) • cherry tomatoes (about 4.5 oz / 125 grams) • Fresh parsley • Lemon zest • Olive oil • Salt

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

frozen cooked clams (400 grams) • cleaned and deveined Argentine shrimp tails • frozen asparagus (200 grams) • dried orecchiette pasta (200 grams) • garlic clove • frozen chili pepper • Extra virgin olive oil • paprika

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Shrimp, as desired • lemons • dry white wine (about 240 ml) • Extra virgin olive oil • Salt, to taste • garlic • Parsley or mint • linguine (about 320 grams)

pasta (250 g) • shrimp • tomatoes • extra virgin olive oil • garlic • shallot • Chopped fresh parsley, to taste • Red pepper flakes, to taste • Salt, to taste • rum • white wine

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

soy noodles (200 grams; use up to 9 oz/250 grams for a larger portion) • cleaned shrimp (400 grams) • small carrots • zucchini • bell pepper • extra virgin olive oil • Soy sauce, to taste • chili oil (optional)

mantis shrimp (about 1.2 kg) • Water, • Salt, to taste • Pepper, to taste • Extra virgin olive oil, to taste • Ice, as needed (optional)

fresh shrimp (about 450 grams) • mixed diced vegetables for sautéing (such as onion, carrot, and celery) • brandy • Olive oil, salt, and pepper to taste

whole mantis shrimp (about 350 grams) • macaroni (about 170 grams) • water (about 500 grams) • oregano • Olive oil, • Salt and pepper, to taste

linguine (about 360 grams) • shrimp, peeled (about 300 grams) • béchamel sauce (about 250 ml) • squid ink • red onion • brandy • To taste, black pepper • To taste, extra virgin olive oil

Carnaroli rice (about 100 grams) • Boiling water, • Peas (fresh are best) • stracciatella cheese for finishing • shrimp • slices of lardo

small shrimp (100 grams) • water (80 ml) • bacon (30 grams) • potatoes, diced (70 grams) • extra virgin olive oil • white wine • heaping tablespoons tomato sauce • Chopped parsley, to taste • garlic • turmeric • Salt and pepper, to taste

large prawns (jumbo shrimp) • Carnaroli rice (about 160 grams) • shrimp bisque (about 500 ml) • dry white wine • shallot • olive oil • salt • Chopped parsley, to taste • butter

cherry tomatoes (about 250 grams) • small shrimp (about 200 grams) • Fresh parsley • Olive oil, • Salt, • orecchiette pasta (about 120 grams)

linguine (about 600 grams) • large prawns • Extra virgin olive oil, • Fresh parsley, • yellow cherry tomatoes (about 300 grams) • cognac (about 1 1/2 ounces or 45 ml) • Garlic, • Red pepper flakes, • Salt,

risotto rice (about 150 grams) • small shrimp (about 150 grams) • fennel bulb • small carrot • celery stalk • small shallot • Vegetable broth, • Salt and pepper, to taste • Wild fennel fronds

semi-milled Carnaroli rice (about 160 grams) • large shrimp • lard (such as Italian-style cured pork fat) • mild gorgonzola cheese (about 100 grams) • Smoked black pepper to taste • dry white wine (plus more as needed) • Salt to taste

bigoli or other ridged pasta (about 400 grams) • water (300 ml) • bouillon cube • mixed seafood (such as mussels, clams, shrimp, squid, etc.) (about 400 grams) • saffron • curry powder • garlic • Olive oil • white wine • red pepper flakes