Authentic home cooking from Italy, with US measurements. 
Lemon Tagliolini with Shrimp and Crushed Pistachios
A fresh, light pasta dish that comes together quickly.
Lemon Tagliolini with Shrimp and Crushed Pistachios
A fresh, light pasta dish that comes together quickly.
Open in Cookpad AppSteps
- 1
Clean the shrimp by removing the heads, shells, and veins.
- 2
In a large skillet, sauté the garlic clove and grated lemon zest in the olive oil.
- 3
Add the shrimp and cook for a couple of minutes, seasoning with a little black pepper.
- 4
When the water comes to a boil, add salt, then add the linguine and cook for half the time indicated on the package.
- 5
Drain the pasta directly into the skillet with the shrimp (remove the garlic), add 3 tablespoons of lemon juice and some pasta cooking water to finish cooking the linguine.
- 6
Toss until a creamy sauce forms (adjust with more cooking water as needed), then add the crushed pistachios, reserving some for garnish.
- 7
Plate the pasta and top with more grated lemon zest, a handful of crushed pistachios, and a pinch of black pepper.
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