Bell Peppers Stuffed with Millet and Mushrooms

Name: Bell Peppers Stuffed with Millet and Mushrooms
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 yellow or red bell peppers; Grated Parmesan cheese; Salt and pepper; 1/2 cup hulled millet (about 100 grams); 6 cremini or white mushrooms; Finely chopped celery, carrot, and onion

Pamela @Pamy81zurich

Bell Peppers Stuffed with Millet and Mushrooms

Pamela @Pamy81zurich

Saved

Ingredients

Serves 2 servings

2yellow or red bell peppers
Grated Parmesan cheese
Salt and pepper
1/2 cuphulled millet (about 100 grams)
6cremini or white mushrooms
Finely chopped celery, carrot, and onion

Saved

Steps

1

Sauté the celery, carrot, and onion mixture.
2

Add the mushrooms, sliced, and cook for about 10 minutes.
3

Season with salt and pepper, and cook a little longer.
4

Cook the millet according to the package instructions, then mix it with the sautéed vegetables and a handful of Parmesan cheese. Adjust salt and pepper to taste.
5

Remove the tops from the bell peppers and clean out the seeds and membranes. Fill the peppers with the millet mixture and replace the tops. Stand them upright in a baking dish and bake at 350°F (180°C) for about 40 minutes, until cooked through and golden.