Style

spaghetti (160 g) • blanched Romanesco broccoli (200 g) • canned peeled tomatoes (100 g) • extra virgin olive oil • small shallot • diced pancetta (50 g) • Salt, to taste • red pepper flakes • fennel-flavored Italian crackers (tarallini) • grated Parmesan cheese • hot water (750 ml) • fresh basil leaves

baby squid (about 40 grams) • diced grape or San Marzano tomatoes (about 300 grams) • garlic clove • dry white wine (about 60 ml) • paprika • Red pepper powder, to taste • small bunch fresh parsley • water (400 ml)

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

veal chops, about 1 1/4 inches thick (3 cm) • eggs • Flour, • mixed nuts—walnuts, hazelnuts, almonds (200 grams) • Himalayan pink salt, • Clarified butter, • For the baked potatoes: • potatoes (about 5 oz each/150 grams each) • Salt, • Greek yogurt (150 grams) • Rosemary or other fresh herbs, as desired

trofie or other short pasta (about 400 g) • feta cheese (about 7 oz or 200 g) • red tomatoes (vine-ripened) • large red onion • Extra virgin olive oil, • Salt, black pepper, and oregano, • fresh basil leaves

thin slices pork loin • long eggplant • cooked ham (about 100 grams) • sliced provolone cheese (about 100 grams) • Olive oil, breadcrumbs, and salt,

zucchini • feta cheese (150 g) • egg • small onion • Vegetable oil for frying, • fresh mint • fresh parsley • fresh dill • skillet • grater

ladyfingers • water (240 ml) • white wine (120 ml) • rum • Juice of 1/2 orange • granulated sugar (about 25 grams) • large eggs • heaping tablespoons granulated sugar (about 60 grams) • cornstarch (about 50 grams) • milk (or plant-based milk) (500 ml) • vanilla extract • Zest of 1 orange

fresh red onions (such as Tropea) • diced pancetta (250 grams) • datterini tomato purée (400 ml) • mild fresh chili peppers • water (400 ml)

all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 50 grams) • unsalted butter, cut into pieces (about 125 grams) • granulated sugar (about 125 grams) • baking powder • large eggs • Nutella, • vanilla powder or 1 teaspoon vanilla extract • Cocoa powder, for dusting

Salad tomatoes • Cucumbers • Lettuce • Canned tuna in olive oil • Oregano • Extra virgin olive oil • Salt, to taste • Chili pepper, to taste

firm black eggplants • short pasta (like penne or rigatoni) (400 grams) • ripe round tomatoes • hard-boiled eggs • fresh basil • salt • extra virgin olive oil • garlic clove • smoked ricotta cheese (200 grams)

broccoli florets, cleaned (500 g) • short pasta, such as penne or rigatoni (350 g) • sun-dried tomato • garlic • red chili pepper • anchovy fillets in oil • Olive oil, • Salt, • (Optional: a sprinkle of grated cheese)

cleaned squid (about 1.3 lbs/600 g each), including ink sacs • tomato paste (about 100 grams) • spaghetti (about 400 grams) • dry white wine • shallot • Extra-virgin olive oil • Red pepper flakes • Salt, to taste • Fresh parsley, to taste

semolina (about 125 grams) • egg yolk • milk (about 500 milliliters) • butter (about 20 grams) • grated Parmesan cheese (about 70 grams) • Bolognese sauce (about 750 grams) • Salt, pepper, and nutmeg

farfalle pasta (about 300 grams) • Italian eggplants • zucchini • carrot • frozen peas (about 150 grams) • garlic clove • arugula • walnut halves • pine nuts (about 5 grams) • grated Parmesan cheese (about 50 grams) • grated Pecorino Romano cheese (about 50 grams) • Extra-virgin olive oil,

cauliflower • spaghetti or bucatini (500 grams) • green onion • anchovy fillets in oil • raisins and pine nuts • tomato paste • Extra-virgin olive oil, • Salt, • Black pepper, • Toasted breadcrumbs

semolina flour (about 125 grams) • low-fat milk (about 500 ml) • egg yolk • unsalted butter (about 50 grams) • grated Parmesan cheese (about 50 grams) • cooked ham • grated Pecorino Romano cheese (about 20 grams) • To taste, black pepper • To taste, salt

veal • prosciutto (Parma-style or similar dry-cured ham) • fresh sage leaves • Salt, to taste • Black pepper, to taste • Olive oil, • butter • All-purpose flour, • rosemary • Plate • Skillet • Spoon

linguine (about 350 grams) • clams (about 1 kg) • mussels (about 1 kg) • langoustines or large shrimp • Mazara red shrimp or large shrimp • Extra virgin olive oil, • Salt, • red pepper flakes • cherry tomatoes (about 300 grams), chopped • Garlic • White wine • Fresh parsley, •

chicken breast, sliced (about 600 grams) • Williams pears • butter (about 40 grams) • onion • gluten-free flour • dry white wine (about 120 ml) • Juice of 1 lemon • Cinnamon • Salt, pepper, and extra-virgin olive oil, to taste

bone-in veal cutlets • gluten-free breadcrumbs (about 200 grams) • eggs • clarified butter (ghee) • Salt, to taste

crushed tomatoes • coconut milk • red onion • garlic • tomato paste • sweet paprika • turmeric • cumin • nutmeg • lentils • potatoes, boiled and diced (about 150 grams) • bread •

Fresh salmon • Salt

orecchiette (180 grams) • mixed yellow and red cherry tomatoes (about 10 1/2 oz / 300 grams) • pitted black olives (such as Gaeta) (100 grams)

small, long, purple eggplants • white onion • (500 grams) Piccadilly or other small tomatoes for sauce • tender celery stalks • yellow bell pepper • carrot • pitted black olives (such as Gaeta) • capers in vinegar, drained and squeezed • anchovy fillets in oil • garlic cloves • Oregano and basil, to taste • Extra-virgin olive oil, •

bread flour (about 300 grams, W 270) • plus 1 tablespoon water (about 200 ml) • olive oil (about 10 grams) • salt (about 5 grams) • instant dry yeast (about 1 gram) • Semolina flour, as needed, for dusting • tomato purée (about 250 ml) • fresh buffalo mozzarella (about 200 grams) • Salt, to taste • Oregano, to taste • Extra-virgin olive oil, to taste

heavy whipping cream (500 ml) • dark chocolate (150 grams) • sweetened condensed milk (300 ml) • vanilla extract • For decoration: • heavy whipping cream (200 ml) • unsweetened cocoa powder (30 grams)

fresh spinach or Swiss chard (500 grams) • potatoes • garlic • extra virgin olive oil • Salt, to taste

Chicken breast • Breadcrumbs • eggs • Flour • Oil for frying