Style

eggs • Thai basil leaves, chopped (about 50 grams) • fresh oysters, cleaned (about 50 grams) • salt

satay sauce • noodles • leafy greens • soy sauce • vinegar

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

frozen dumplings (potstickers) • cooking oil • cornstarch or all-purpose flour (any type of flour works) • water (240 ml)

fish fillet (about 200 grams) • yellow siu mai wrappers • Seasoning • salt • cornstarch • White pepper, to taste • sesame oil

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

large white shrimp • fresh ginger • ginseng rootlets • ligusticum root (chuanxiong) • astragalus root (huangqi) • angelica root (danggui) • dried red dates (jujube) • small handful goji berries • Shaoxing wine (300 ml) • Salt • water (1000 ml)

cake flour (about 100 grams) • powdered sugar (about 30 grams) • beaten egg (about 20 grams) • unsalted butter (about 50 grams) • large eggs • powdered sugar (about 40 grams) • evaporated milk (40 ml) (or 1 2/3 cups milk (400 ml) to make evaporated milk) • water (60 ml) • vanilla extract

ground pork (300 g) • cuttlefish paste (150 g) • green onions (100 g) • frozen puff pastry, thawed • black sesame seeds • white sesame seeds • large egg • salt • sugar • five-spice powder • ground black pepper • soy sauce •

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

cake flour (150g) • unsalted butter (65g) • powdered sugar (40g) • beaten egg (20–22g) • salt (1g) • granulated sugar (50g) • scant 1/2 cup hot water (100g) • scant 1/2 cup milk (100g) • large eggs

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

heavy cream (100g) • milk (50g) • egg yolks • sugar (25g) • vanilla extract • puff pastry • chocolate (optional) • marshmallows (optional) • tart molds (I used disposable molds)

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

Taro (peeled) 2 lbs 2 oz (970 grams) • Chinese sausages (lap cheong) • dried shrimp (20 grams) • rice flour (60 grams) • tapioca starch (30 grams) • Seasonings: • sugar • salt • five-spice powder • water • oyster sauce • white pepper •

[Meat Sauce] • ground pork (150 g) • preserved mustard greens or Chinese radish (substitute if needed) • wood ear mushroom • sugar • cooking wine • soy sauce • Sichuan peppercorns • star anise • fennel seeds • dried chili pepper or 1 teaspoon chili powder • noodles •

(about 1 pound) soybean sprouts • salt • avocado oil • Korean chili powder • soy sauce • sesame oil • White sesame seeds, to taste

spinach leaves (255 grams) • avocado oil • salt • Japanese soy sauce • mirin • toasted sesame oil • White sesame seeds, to taste

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

beefsteak tomatoes • sweet soy sauce paste • grated ginger (adjust to taste)