Style

eggs • onion • tomatoes • green chilies • Cilantro, • Salt, to taste • pav bhaji masala • Garam masala, • Dried fenugreek leaves (kasuri methi), as needed

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

eggs • finely chopped cabbage (about 40 grams) • medium onions • Salt to taste • red chili powder • finely chopped cilantro (about 4 grams) • Small piece of ginger • green chili

eggs • onion • green chilies • piece of ginger • Chopped cilantro, • Salt, to taste • garam masala • ground coriander • red chili powder • ghee (clarified butter)

eggs • finely chopped cabbage (about 40 grams) • medium onions • Salt, to taste • red chili powder • finely chopped cilantro (about 4 grams) • Small piece of ginger • green chili

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

eggs • finely chopped onion (about 75 grams) • finely chopped green chilies • finely chopped tomato • oil (15 ml) • Salt, to taste • Finely chopped cilantro

eggs • onions • tomato • ginger-garlic paste • cumin seeds • coriander powder • cumin powder • red chili powder • garam masala • mustard oil • chopped cilantro • Salt to taste

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

eggs • small onion • green chili • tomato • Salt, to taste • chili flakes • black pepper powder • chopped cilantro • oil (about 60 ml) • ginger paste • garlic, chopped

eggs • onions • green chilies • chopped cilantro • -inch piece of ginger • red chili powder • black pepper • Salt to taste • Ghee or butter

dried chickpeas (about 350 grams), for the chole • chole masala • turmeric powder • red chili powder and 1 teaspoon Kashmiri red chili powder • coriander powder and 1 teaspoon cumin powder • dried fenugreek leaves (kasuri methi) • mustard oil • cumin seeds • dried red chili • bay leaves • green cardamom pods • cinnamon stick •

paneer, cut into pieces (about 200 grams) • onion, chopped • garlic cloves, finely chopped • tomatoes, chopped • cashews • ginger-garlic paste • bay leaf • cinnamon stick • green cardamoms • dried fenugreek leaves (kasuri methi) • red chili powder • sugar •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

eggs (raw) • small onion, finely chopped • green chilies, finely chopped • tomato, finely chopped • cumin seeds • Salt, to taste • oil • Chopped cilantro

eggs • medium onions, finely chopped • tomato, finely chopped • green chilies, finely chopped • little cilantro, finely chopped • black pepper powder • Salt, to taste • oil

raw eggs • finely chopped onion • finely chopped tomato • finely chopped green chili • whole black peppercorns • cumin seeds • oil (vegetable or canola) • garam masala • Salt to taste

eggs • red chili powder • onion • tomato • turmeric powder • oil • ginger-garlic paste • chopped cilantro • Salt to taste

eggs • onion • green chili • red chili powder • garam masala • Salt, to taste • chopped cilantro • pomegranate seeds • ghee

mushrooms (300 grams) • tomato • onion • garlic • -inch piece ginger • black pepper powder • black salt • cornstarch • heavy cream (about 60 ml) • soy sauce • tomato ketchup • ghee or butter

chicken (about 1 kg) • plain yogurt (about 100 grams) • butter (about 50 grams) • dried coconut • ginger-garlic paste • turmeric powder • garam masala • coriander powder • asafoetida powder • red tomatoes • onions

large onion, finely chopped • green chilies, finely chopped

onions • beetroot • vinegar • salt • cinnamon stick • whole cloves • whole black peppercorns • green chilies, slit • ginger, cut into long strips

dried black chickpeas, soaked overnight (about 400 grams) • garlic and chili paste • Salt and turmeric, • large onions, chopped • chili powder

chicken, cut into small pieces with bone (about 300-400 grams) • medium onion • tomato • garlic • small piece ginger • green chili • whole black peppercorns • small green cardamom pod • bay leaf • small piece cinnamon stick • red chili powder • garam masala •

whole wheat flour (about 120 grams) • grated bottle gourd (lauki) (about 130 grams) • plain yogurt (about 120 grams) • green chilies • piece ginger • turmeric powder • red chili powder • coriander powder • garam masala • dried fenugreek leaves (kasuri methi) • carom seeds (ajwain) • Salt to taste •

semolina (about 250 grams) • dried chickpeas (about 100 grams) • plain yogurt (about 100 grams) • Salt to taste • red chili powder • onions • tomatoes • green chilies • ginger paste • garlic paste • turmeric powder • coriander powder •

eggs • large onions • green chilies • tomatoes • Salt to taste • oil (15 ml) • garam masala powder (about 1.5 grams) • chili powder (about 1.5 grams)

coconut • green chilies • curry leaves • cilantro • cumin seeds • lemon juice • roasted chana dal (dalia) • Salt to taste • water • For tempering --- • oil • mustard seeds •