Style

Bread • Eggs • Sweet corn • Salt • pat of Butter • Ham • Kiwi Dressing • Cheddar cheese

Whole milk • All-purpose flour • Butter • Salt • Ground black pepper

All-purpose flour • (cut into pats) Cold butter • Salt • Sugar • Baking powder • Whole milk

(about 1.5kg each) Pork spare ribs • Yellow mustard • Dry rub (your choice) • tbsp, plus extra for finishing BBQ sauce (your choice) • Parchment or butcher paper • Aluminum foil

Bread • Eggs • Salt • Black pepper • Sugar • Milk • Mayonnaise • Mustard

chicken breasts, thinly sliced & seasoned well • chicken broth (48oz) • carrots, sliced • stalks of celery, sliced • large russet potatoes, diced • large onion, chopped • cooking oil (olive oil recommended) • butter • Non-stick spray • cajun-style sausage, sliced evenly • minced garlic • can of whole sweet corn •

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

Spare ribs • water • mushroom • garlic • Bak Kut Teh Herbal Pack

Thinly sliced beef shoulder loin • Onion • Steamed Rice • Soy sauce • Sugar • Mirin • Sake • Water • Ginger (grated) • Cheese mix

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

Matcha powder • water • Milk

Extra Virgin Olive Oil • Balsamic Vinegar (optional) • pressed or finely grated Garlic • finely grated Pecorino Romano or Parmesan cheese • finely minced Fresh Italian parsley • Dried oregano • Dried basil • Red pepper flakes • Flaky sea salt • Freshly cracked black pepper • Crusty Italian bread, Ciabatta, or baguette

large Russet potatoes • Oil (canola, vegetable or peanut) • cast iron pot or deep fryer

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

Salad • large head romaine lettuce, chopped • chicken breasts (or 2 cups cooked chicken) • hard-boiled eggs • croutons (optional) • grated Parmesan cheese (optional) • Chicken Seasoning • olive oil • garlic powder • paprika • Salt and black pepper • Quick Creamy Dressing •

Chinese or Japanese eggplants (long, slender purple variety), cut into bite-sized wedges • medium shrimp, peeled and deveined • ground pork (or thinly sliced beef/pork) • green onions (scallions), cut into 2-inch sections • garlic, minced • ginger, minced • neutral cooking oil • oyster sauce • light soy sauce • dark soy sauce (optional, for richer color) • sugar • water or chicken stock •

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

fresh lemon juice • chopped fresh oregano • ground coriander seed (substitute cumin if coriander seed not available) • garlic cloves, roughly chopped (about 1 1/2 tablespoons) • light olive oil • Kosher salt and freshly ground black pepper • boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs) • vegetable or canola oil • unsalted butter • turmeric • ground cumin • long-grain or Basmati rice •

Beef sirloin (cubed, 1–1.5”) • Plain Greek yogurt • Lemon juice • Olive oil • Garlic (minced) • Salt • Paprika • Cumin • Black pepper • Turmeric (optional) • Coriander (optional) • Cinnamon (optional) •

roasted rice flour • coconut flour • coconut oil • eggs • salt

package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed

mash daal • onion, sliced • tomatoes, pureed • green chillies, sliced • ginger-garlic paste • chilli powder • turmeric, divided • To taste, salt • oil, divided • water • ginger, juliennes • cilantro, chopped •

cleaned sardines • flour or semolina • garlic • cumin • black pepper • Salt to taste • lemon juice • frying oil

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

all purpose flour • salt • baking powder • sugar • eggs • buttermilk • avocado oil or vegetable oil • water • vanilla extract • rainbow sprinkles + more for topping • butter for frying

panchporan spice (5 spices) {mentioned in video} • chilli powder • water • dates, pitted, sliced • dry mango slices • cashew nuts • raisins • sugar • bay leaf • salt • lemon, juiced • apple, chopped •

chicken fillet • onion • Salt, pepper, dried garlic — to taste • sour cream • semolina (if sour cream is thin) • egg • tomato • hard cheese • Fresh parsley

Store-bought banana nut bread mix • (medium, very ripe, mashed) Fresh bananas • as directed on mix package Water • as directed on mix package Eggs • as directed on mix package Oil • g, chopped Nuts (optional)