Thin soup

large slices white pizza crust • Taggiasca olive spread (about 40 grams) • prosciutto (about 40 grams) • stracciatella cheese (about 50 grams) • fresh basil leaves • Extra-virgin olive oil,

(about 2/3 cup or 150g) stracciatella Greek yogurt • (about 2 tablespoons or 30ml) espresso coffee • cinnamon cookies (such as Biscoff) • Unsweetened cocoa powder, • Biscoff spread, as needed (optional)

squid (depending on size) • onion • ball burrata cheese • Apple cider vinegar, • garlic • Fresh rosemary, • Yellow grape tomatoes, • Fresh basil, • Rum or brandy, • Mixed baby greens, • prosciutto • For the watermelon gelée: •

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

paccheri or other pasta (300 grams) • stracciatella cheese (250 grams) • shrimp (320 grams) • cherry tomatoes (about 4.5 oz / 125 grams) • Fresh parsley • Lemon zest • Olive oil • Salt

Chocolate Pavesini cookies, • sheep's milk ricotta (about 250 grams) • Milk, • honey (about 20 grams) • dark chocolate, chopped (about 30 grams) • pistachios, chopped (about 20 grams)

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

medium yellow onions • butter (50 grams) • chicken broth (about 1 liter; or use vegetable broth, but do not use bouillon cubes) • Gruyère cheese, as needed, grated • rustic bread • Rum or cognac, • Black pepper,

onions (about 1.4 kg) • vegetable broth (1 liter) • Extra virgin olive oil • bay leaves • Thyme, to taste • Garlic, to taste • spelt flour (40 grams) • dry white wine (about 60 ml) • Salt and pepper, to taste

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

casarecce pasta (180 grams) • Genovese pesto • cherry tomatoes (100 grams) • pieces of stracciatella cheese • Salt • Olive oil

white onions (about 500 grams) • butter (about 50 grams) and 1 1/2 tablespoons flour (about 20 grams) • broth (about 1 liter) • sugar (about 5 grams) • Salt and pepper, to taste

brown rice (70 grams) • cooked borlotti beans (80 grams) • onion • celery • carrot • vegetable broth (300 ml) • Extra virgin olive oil

penne pasta (about 480 grams) • buffalo stracciatella cheese (about 200 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh basil • large eggplants • red onion (preferably sweet, like Tropea) • Extra virgin olive oil, • Black pepper,

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg) • Avocado: 1 ripe • Pistachios: 10–15 whole or 1 small bag of chopped pistachios • Stracciatella or Burrata cheese: about 7 oz (200 grams) • Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each) • Mint leaves: 10–15 • Extra virgin olive oil • Salt • Black pepper

all-purpose flour (about 500 grams) • water (about 250 grams) • extra virgin olive oil (about 80 grams) • salt (about 10 grams) • prosciutto (about 300 grams) • buffalo stracciatella cheese (about 250 grams)

artichokes • large fennel bulbs • potatoes (or 2 if large) • yellow tomatoes • fresh parsley • green onion or 1 onion • garlic clove • Salt, to taste • extra virgin olive oil • Water, • ricotta cheese (about 250 grams) • grated pecorino cheese •

pre-made pinsa crust • Salt, to taste • Black pepper, to taste • Oregano, to taste • Extra-virgin olive oil, to taste • mortadella (about 100 grams) • Stracciatella cheese, to taste • Pistachio pesto, to taste • Chopped pistachios, to taste

all-purpose flour (100 grams) • egg • stracciatella cheese (150 grams) • prosciutto (100 grams) • unsalted butter (80 grams) • sage leaves, salt, pepper

whole chicken (about 2.2 lbs / 1 kg) • bay leaves • carrots • celery stalks • large onion • Salt, to taste • Carnaroli rice (about 160 grams) • fresh sage • unsalted butter (about 30 grams) • grated Parmesan or Grana Padano cheese (about 30 grams) • Black pepper, to taste • Extra-virgin olive oil, to taste •

bread • Stracciatella cheese • Prosciutto • tomatoes • Olive oil, • Oregano • Salt,

bread • Grated Parmesan cheese, • Stracciatella cheese, • cherry tomatoes • Salt, sugar, olive oil, and oregano,

orzo pasta • Cold butter from the freezer • Grated Parmesan cheese • Extra virgin olive oil • garlic + 2 cloves • white or red onion • Extra virgin olive oil • peeled tomatoes • water + 2 cups (500 ml) of water • celery stalk, chopped • sprigs of parsley • Basil •

pasta • stracciatella cheese • cherry tomatoes • guanciale • Olive oil • Salt • Pepper • White wine

semolina • eggs • Parmesan cheese • chopped parsley • vegetable broth

For the chicken broth: • free-range chicken • carrots • celery • onion • Parsley, to taste • Salt, to taste • For the gnocchi: • eggs • semolina • Fine salt, to taste • Pepper, to taste