Thin soup

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

mild or hot sausage • bacon • chicken broth • water • heavy cream • kale • small russet potatoes sliced thin • salt • red pepper flakes • black pepper • whole yellow onion diced small

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

recipe Taco seasoning: • chili powder • cumin • oregano • smoked paprika • sea salt • black pepper • Mix together; set aside • ground beef • onion, diced • bell pepper, seeded, diced • garlic, minced •

dried chick peas • dried kidny beans • dried Lentils • noodles or persian Reshte or Linguin Spagetthi broken in to shorten • fresh spinach chopped • fresh herbs: parsly, cilantro, dill, green onion (chopped) • onions (sliced thin for top) • garlic (minced) • oil • salt, pepper, turmeric, dried mint • Kashk or sour cream or heavy yogurt if don't have kashk ( fermented whey) • walnut and saffron

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

tomatoes, whole • yellow onion, peeled, quartered • frozen cilantro puree • meyer lemon • thin slices of frozen beef tongue • woodsear mushrooms • tomato paste • Mace spice for flavor • tomato paste for color • seasalt • freshly ground black pepper • fennel fond greens for topping

olive oil • onion, chopped (~ 2 cups) • large carrots, sliced (~1 cup) • tomato paste • garlic, minced • chili powder • cumin • turmeric • garam masala • salt • red lentils • low-sodium chicken broth (or vegetable broth for a vegan version) •

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

bs tomatos • lg onion (thin sliced) you’ll be caramelizing them • garlic, chopped in half • fresh basil- reserve several nice leaves for garnish and chiffinade them • oregano • fresh parsley, reserve 1 tbsp for serving • chicken broth- any broth works • cream + 1 tbsp per finished bowl • Toppings- cream, cheese of any kind, lemon wedge, chives, sour cream, croutons, bacon- options are endless • red pepper quartered • butter

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

wedge winter melon, cut into thin slices • large umeboshi plum • ginger • dried shiitake mushrooms (rehydrated overnight) • Minced chicken • dried wakame • Black pepper • mirin • Chinese cooking wine • toasted sesame oil

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

Navy or Great Northern Beans, soaked 24 hours • diced, water added, Ham • smoked hock • carrots thick slice • onions diced • celery thin slice • peeled and large dice potato • Water to cover

lean ground beef (~depending how meaty you want it) • onion, diced • garlic cloves, minced • carrots, diced small • tomato paste • large can, tomato sauce • large can, stewed tomatoes • beef broth • green cabbage, sliced medium-thin • long grain rice, uncooked • brown sugar (to balance all that acid out) • dried basil •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

crushed Garlic • strong California bay leaf • baby canned clams in clamjuice (3 large cans) • cured ham, diced (see recipe) • yellow onion • Russet potato, unpeeled, quartered, boiled 30 minutes, then diced in 1/4” cubes • firm tofu (see recipe), diced • lemon grass oil (see recipe) • celery, thin slices • coconut or dairy cream • crushed green peppercorns • Garnish: chopped parsley

baby clams in clam juice, 10 oz can • chopped onions • garlic cloves • diced, unpeeled Russet potatoes • chopped cured ham (see recipe) • cubed firm tofu (see recipe) • lemon grass oil (see recipe) • dried bayleaf • small banana pepper, sliced in thin rings, seeds removed • dairy or coconut cream • pickled habanero pepper (see recipe) • Habanero pepper sauce on the side (see recipe)

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

very small cut veg • I used fennel,sweet potato,selery,bell pepper,onion,daikon,peas • plain tofu • thin glass Thai noodles • chinese stock cubes for broth cannot remember wich ones • ginger stock cube • oil (not olive) • minced clove garlic • water • fish sauce • Light soy • oyster sauce •

butter • chopped onion • chopped celery • can) chicken broth • can) vegetable broth (optional) • chicken or 2-4 breasts (boiled, shredded) • egg noodles (extra wide) • sliced carrots (pretty thin) • Chicken bouillon cubes (1-4 cubes as needed) • Basil • oregano • salt •

Wet noodle 1 portion (you can use dried noodle as well, boil and drain, then mix with bit of oil) • water • Any veggies (I use Chinese cabbage) • Any meat (optional) thin sliced, marinate with bit of oil, salt, and pepper ±15 mins • Mushroom (any mushroom can do, to enrich the soup taste) • Spring onion, chopped • Celery or parsley, chopped • Fresh ginger, thin sliced • White pepper • Salt • Onion, sliced vertically • garlic, minced

Pork Shoulder or Loin (Sliced Across Grain, Very Thin Strips) • lbs. Bok Choy (Baby Or Large) • Shiitake Mushrooms • Yellow Onion (Diced Small) • Garlic (Sliced Or Minced) • " Thumb Fresh Ginger (Sliced Thin or Minced) • Chicken Bouillon or 5 Bouillon Cubes (Optional) • Light Soy Sauce • Chicken Broth (Or Part Water/Part Broth) • Water • Vegetable Oil • Salt (Or To Taste)(Omit Or Use Less If Using Bouillon) •

Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links • Grapeseed Oil • Butter • All-purpose Flour • Yellow Onion (small diced) • Large Green Bell Pepper (small diced) • RIB Celery (small diced) • Garlic Cloves (minced) • Cajun Seasoning • Kosher Salt • Freshly Ground Black Pepper • Bay Leaves •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst • Grapeseed Oil • Kosher Salt (to taste) • Freshly Ground Black Pepper (to taste) • Lager-Style Beer • Chicken Stock • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced) • Grapeseed Oil • Butter • Yellow Onion (small diced) • Celery (small diced) • Garlic Cloves (minced) •

medium carrots rough chop • white onion thin sliced • thin sliced pieces of fresh ginger • salt • black pepper • red ground pepper • garlic powder • oil • heavy cream • vegetable stock

butter • large shallot, sliced • minced garlic • large broccoli crowns with a few inches of stem on each one • chicken broth • apple cider vinegar • chopped turnip greens • fresh tarragon • whipping cream, not heavy cream • grated smoked cheddar cheese • Cornstarch slurry...,optional • French fried onions for garnish •