Thin soup

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

ripe tomatoes (about 1 kg) • small bunch fresh epazote • onion • garlic • chicken bouillon or chicken broth • corn tortillas, cut into thin strips and fried • Mexican crema (or sour cream) • cheese (such as queso fresco or Monterey Jack) • avocado

beef stew meat (about 1 kg) • onion • About 2.2 lbs (1 kg) mixed vegetables, cut up: • Zucchini • Chayote squash • Potatoes • Green beans • Carrots • Potatoes • Cabbage • Corn on the cob, sliced thin • chickpeas •

Tortillas, cut into thin • large tomatoes • garlic • onion • avocados • Sour cream • panela cheese • dried chipotle peppers • Pork rinds (chicharrón) • chicken broth (1 liter) • Salt

chicken breast • small tomatoes • large onion • carrot • celery stalk • parsley • chicken bouillon cube • tomato puree • garlic clove • salt • Thin noodles (about a handful per person) • queso fresco •

tomatoes (80kcal) • onion (15kcal) • garlic (10kcal) • olive oil (260kcal) • water (about 710 ml) • sour cream (200kcal) • thin noodles (about 150 grams, 575kcal) • avocado (about 100 grams, 170kcal) • chipotle peppers (2.1 oz or 60 grams, 30kcal) • Salt • Black pepper

Roma tomatoes • of an onion • garlic clove • chicken bouillon powder or salt • ground beef (150 grams) • egg • milk (60 ml) • sandwich bread • Oil for frying • thin vermicelli noodles (No. 0) • chipotle pepper in adobo sauce (optional) • avocado (optional) •

beef skirt steak or thin-cut steak (about 500 grams) • tomatillos (about 500 grams) • serrano peppers • cilantro • beef bouillon cube • bacon (about 150 grams) • lime • limes, halved • cilantro, finely chopped • onion, diced • corn tostadas

pork leg • pork ribs • peeled onion • peeled garlic cloves • fresh aromatic herbs (such as thyme, marjoram, bay leaf) • epazote • water (about 5.7 liters) • Salt • Salsa to season the broth • dried guajillo chiles, 3 dried pasilla chiles, and 4 dried smoked chipotle chiles, roasted and soaked in vinegar and piloncillo (or brown sugar) • peeled and crushed garlic cloves • avocado leaves •

precooked hominy corn • chicken breast or meat of your choice (can use beef brisket or pork head) • large guajillo chiles • whole black peppercorns • whole cloves • cumin seeds • garlic, peeled • onion • fresh thyme • cheesecloth or a thin clean cloth • Salt, to taste