Thin soup

yellow onions • carrot • potatoes • Salt • Vegetable oil

your choice of greens, such as Chinese mustard greens • enoki mushrooms

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

chicken wings (about 300 grams) • Galangal, lemongrass, shallots, kaffir lime • Tomato • White shimeji mushrooms (or any mushrooms you like) • Bird’s eye chilies • water (1 liter) • salt • fish sauce • sugar • lime juice • little tamarind juice

salmon head • pickled bamboo shoots (about 200 grams) • lime juice • seasoning powder • palm sugar • salt • fresh bird’s eye chilies • small red onion (shallot) • fresh turmeric • salt • shrimp paste • water (about 240 ml)

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

grilled frogs, cut into pieces • shallots • lemongrass • kaffir lime leaves • Galangal, sliced (use as much as you like) • Green onions and cilantro, to taste • Culantro, to taste • Vietnamese coriander (rau ram) • laab chili seasoning (adjust for desired spiciness) • MSG • seasoning powder • fish sauce •

medium green papaya • whole tilapia or snakehead fish, or sea bass (use whichever is convenient) • Southern Thai sour curry paste (about 50 grams) • good quality shrimp paste (about 20 grams) • fish sauce (about 15 ml) • limes, juiced • Fish sauce or salt, to taste

whole tilapia • sour curry paste • young melons • baby bok choy • cabbage • winter melon • sesbania flowers • carrot • fish sauce (about 60 ml) • fermented fish sauce (about 120 ml) • tamarind juice (about 80 ml) • sugar •

Nam Ngiao broth • wonton wrappers • pork paste

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

sea bass (about 200 grams) • pickled bamboo shoots (about 300 grams)

ground pork (300 grams) • pork meatballs (100 grams) • water (700 grams) • fried garlic • roasted peanuts • chili flakes • green onions (10 grams) • cilantro (10 grams) • fish sauce • sugar • lime juice

Small fresh bamboo shoot (enough for 1 serving) • Water spinach (optional) • Pork (substitute with fresh fish if preferred) • Water (enough to cover the vegetables) • fish sauce, 1/2 teaspoon salt • lime • ladles (about 1/2 cup or 120 ml) tamarind juice • palm sugar • shallots • garlic • small dried chilies plus 3 large dried chilies • lemongrass •

shrimp (100 grams) • king oyster mushrooms • lemongrass • kaffir lime leaves • tomato • water (240 ml) • fish sauce (30 ml) • lime juice (45 ml) • Chili peppers, to taste • fresh Thai basil leaves

(about 35 grams) sour curry paste • lotus stems • fresh shrimp • tamarind juice • sugar • Water • fish sauce

large eggs • acacia leaves (cha-om) • Vegetable oil • shrimp (about 450 grams) • (about 45 grams) sour curry paste (kaeng som paste) • tamarind paste • coconut sugar • fish sauce • water (about 480 ml)

medium green papaya • dried red chilies • shallots • shrimp paste • palm sugar • tamarind paste • fish sauce • white shrimp (about 450 grams) • salt

gaeng som curry paste • green papaya • shrimp • tamarind pulp • fish sauce • sugar • seasoning powder (such as chicken or vegetable bouillon)

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

cooked rice (about 200 grams) • lemongrass • Galangal to taste and 1-2 kaffir lime leaves, torn and thinly sliced • Thai chilies • shallots • Thai chili paste (nam prik pao) • limes • Salt, to taste • Sugar, to taste • Soy sauce, to taste • eggs • cornstarch •

oyster mushrooms (about 400 grams) • king oyster mushrooms (about 350 grams) • shrimp, peeled and deveined (about 350 grams) • tomatoes • large onion • lemongrass • garlic • shallots • young galangal • Green onions and cilantro, to taste (cut into 3-inch pieces) • Fresh and dried chilies, to taste • Fish sauce •

cowslip creeper flowers (about 250 grams) • raw shrimp, peeled and deveined (about 100 grams) • kaeng som curry paste • tamarind paste • fish sauce • palm sugar • water (300 ml)

water (240 ml) • Thai sour curry paste (kaeng som paste) • fish sauce • palm sugar • tamarind juice • lime juice • Swai fish fillet (or other white fish) • Vegetables of your choice (such as green beans, carrots, broccoli, napa cabbage)

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • Shimeji mushrooms or any mushrooms you like • dried chilies • fresh chilies, or more to taste • Culantro (or cilantro) for garnish • Tom Yum chili paste • Fish sauce • Lime

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

straw mushrooms (about 400 grams) • water (700 ml) • galangal root • lemongrass • Thai chilies • kaffir lime leaves • chopped sawtooth coriander (culantro) • soy sauce (30 ml) • salt (5 grams) • lime juice (45 ml)