Cilantro

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

sashimigrade tuna • grated fresh ginger • Soy sauce to taste • Cilantro as much as you like • hot cooked rice

Butter • garlic • About 3.5 oz • About 3.5 oz • onion • canned pineapple • chicken breast • cilantro • Mayonnaise • soy sauce • honey • –8 tortillas •

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

boneless skinon chicken thigh • Allpurpose flour • Oil • Salt and pepper • sake • mirin • soy sauce • eggs • Cooked rice • Shiso leaves as needed • sake for drizzling

beef roast or steak • onion • Salt and pepper to taste • Cilantro to taste • Your choice of vegetables to taste

ground meat • onion • small carrot • butter • curry powder • curry powder • ketchup • Worcestershire sauce • Cumin to taste • Turmeric to taste • Cilantro to taste • Nutmeg to taste •

curry powder • To taste cumin • To taste coriander • To taste chili powder • shrimp stock • To taste white pepper • Chinesestyle ramen noodles • To taste broccolini or rapini • To taste poached chicken breast • To taste turmeric

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper

frozen udon noodles • boneless skinless chicken thigh • bean sprouts • Cilantro to taste • water • chicken bouillon granules • fish sauce • salt • black pepper • lemon • chili powder

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

beef • toasted sesame oil • doubanjiang • water • Dashida • fivespice powder • Daikon radish as needed for topping • soy sauce per serving • Chinese black vinegar per serving • cilantro • Green onion as needed for topping • Chili crisp as desired •

Cooked rice • Rotisserie chicken shredded • shiso leaves thinly sliced • little fresh ginger thinly sliced • white dashi • sprinkle of sesame seeds

tofu • ground pork or ground beefpork mix • green onion • grated ginger • grated garlic • doubanjiang • miso paste • sugar • chicken broth • soy sauce • cornstarch • toasted sesame oil •

pork cutlet • medium onion • eggs • little mitsuba or substitute with cilantro or parsley • mentsuyu • water • heaping teaspoon sugar • cooked rice or as needed

storebought pork cutlets • onion • eggs • Some mitsuba or substitute with cilantro or parsley • soy sauce • mild liquid sweetener • dashi broth • cooked rice

onion • bonito dashi granules • water • sugar • soy sauce • sake • mirin • egg • Chopped mitsuba • If you like simmer and finish with snow peas to your taste • Same as above add green onions as you like

ribeye steak • palm sugar or light brown sugar • fish sauce • black pepper • small onion sliced • small tomatoes seeds removed and quartered • cucumber seeds removed with a spoon and sliced • cilantro leaves and stems finely chopped • large red chili thinly sliced • mint leaves whole • green onions finely chopped • red radishes thickly julienned •

small amount of white beans • small amount of red kidney beans • small amount of lentils • small amount of quinoa • small amount of barley • small amount of vegetables of your choice • small amount of nuts of your choice • little olive oil • little salt spices

small cauliflower • ghee • fenugreek • grated ginger • turmeric • Salt to taste • Cilantro to taste

pork loin • black pepper • allpurpose flour • about 12 egg • breadcrumbs • enough oil for frying • sugar • sake • mirin • soy sauce • dashi stock • onion •

cooked chickpeas • cumin powder • scant 1 teaspoon garam masala • mustard seeds • olive oil or vegetable oil • strained yogurt or Greek yogurt • scant 1 tablespoon lemon juice • or more of salt • chopped green onions • cilantro leaves

thick fried tofu • onion • eggs • concentrated noodle soup base • water • sugar • Chopped cilantro or green onions to taste

tortilla chips • chicken tenders • medium onion • jalapeño • Juice of 23 limes • shredded pizza cheese • Cilantro to taste • Salt and pepper to taste • water • bouillon cube

olive oil • small onion • cilantro • garlic • chicken broth • diced tomatoes • skinless chicken breasts • cumin powder • or more cayenne pepper • bay leaf • carrot • or more shredded cheese •

chicken wing meat • shimeji mushrooms • onion • plain yogurt • salt • black pepper • rice oil • combined grated ginger and garlic • whole tomatoes • water • cumin seeds • cardamom pods •

wild rice • lentils • orzo pasta • currants or dried cranberries • finely chopped red onion • sliced almonds • vinegar • water • Dijon mustard • cumin • sugar • salt •

chicken breast • diced tomatoes • chicken broth • onion • garlic • chili powder • cumin powder • paprika powder • dried cilantro • Salt and pepper to taste • frozen corn • black beans •