*厚揚げのカツ丼風卵とじ* 
*Thick Fried Tofu with Egg in Katsudon Style*
The sweetness of the onion and the juicy thick fried tofu make this dish irresistible. It's in the style of katsudon, so it's perfect for serving over rice. ★Thank you for making this recipe popular★
The story behind this recipe
I experimented with thick fried tofu, which is delicious boiled, grilled, or even as is, and it turned out great!
*Thick Fried Tofu with Egg in Katsudon Style*
The sweetness of the onion and the juicy thick fried tofu make this dish irresistible. It's in the style of katsudon, so it's perfect for serving over rice. ★Thank you for making this recipe popular★
The story behind this recipe
I experimented with thick fried tofu, which is delicious boiled, grilled, or even as is, and it turned out great!
Cooking Instructions
- 1
Cut the thick fried tofu into bite-sized pieces and pour boiling water over them to remove excess oil. Thinly slice or wedge the onion.
- 2
In a small pot, combine water, noodle soup base, and sugar, and bring to a simmer. Add the onion.
- 3
Once the onion is cooked through, add the thick fried tofu and simmer. If you prefer a saucier dish, don't reduce the liquid too much.
- 4
When the liquid has reduced, pour in the beaten eggs. Once the eggs are cooked to your desired firmness, turn off the heat. It's ready!
- 5
The photo shows the dish before topping, but feel free to sprinkle with cilantro or green onions.
- 6
2020.10.15
Featured in Cookpad News☆
I'm so grateful!
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