Dashi

frozen takoyaki • Equal parts white dashi and hot water • Optional bonito flakes or green onions

large egg • sugar • salt • milk • Oil • large egg • sugar • dashi granules • mirin or water • Oil

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

frozen takoyaki • To taste dashi granules • To taste salt • hot water

large eggs • dashi • honey • sugar • Scant 1 teaspoon salt

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

iriko • water • up to 2 12 cups water • white dashi • sugar • salt

large eggs • Salad oil • sugar • mirin • light soy sauce • dashi stock • water • dashi powder • salt • honey • sake • light soy sauce •

–10 okra pods • salt • white dashi soy sauce • Bonito flakes

serving udon noodles • water • Dashi Doraku dashi • Chopped green onions as desired • mirin • soy sauce

boneless skinless chicken thigh • thinly sliced pork belly • carrot • onions • napa cabbage • enoki mushrooms • maitake mushrooms • mizuna greens • aburaage • dashi broth • consommé • each salt and sake

dashi broth • mirin • light soy sauce • sugar • salt

water • dashi powder • soy sauce • salt • mirin • sugar

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

garlic • onion • carrot • small kabocha squash • zucchini • kombu dashi • soy milk • miso • oil of your choice • garlic sliced • Chinesestyle ramen noodles

eggs • dashi soy sauce • water

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

komatsuna • Nori seaweed as much as you like • Dashi miso to taste • water

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

water • white dashi • light soy sauce

Daikon radish as much as you like • large eggs • block konnyaku • hanpen • Yukon Gold potatoes • Plenty of satsumaage • water • dashi • sake • generous tablespoons soy sauce

water • salt • dashi powder • sugar • soy sauce

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

large eggs • small amount of green onion thinly sliced • water • dashi granules • light soy sauce • mirin • sugar • Vegetable oil

medium daikon radish • medium carrot • About 5 oz boneless skinless chicken thighs • dashi broth • sake • soy sauce • mochi rice cakes • mitsuba • narutomaki or kamaboko

thinly sliced pork • daikon radish • taro roots • carrot • thick burdock root • aburaage • konnyaku • long green onion • firm tofu • sesame oil • dashi broth • sake •

boiled octopus legs • eggs • allpurpose flour • Kiharus special salt dashi • water • Kiharus special salt dashi • light soy sauce • water • Chopped green onions to taste

large eggs • white dashi • soy sauce • water • oil

large eggs • white dashi • water • sugar • Spicy cod roe