Super Delicious Nabeyaki Udon Broth

Name: Super Delicious Nabeyaki Udon Broth
Yield: About 1 generous serving
Cuisine: American
Ingredients: 3 cups dashi broth (about 710 ml); 2 tablespoons mirin (about 30 ml); 2 tablespoons light soy sauce (about 30 ml); 1 tablespoon sugar (about 13 grams); 1/3 teaspoon salt (about 2 grams)

ゆきんこ❇❇ @cook_40022081

For nabeyaki udon, I make a homemade udon broth instead of using bottled noodle soup base or dashi soy sauce. Add plenty of your favorite toppings and enjoy it piping hot!
Recipe background:
Store-bought udon soup (liquid) is tasty but expensive.
This is great when you don't have dashi soy sauce or noodle soup base on hand.
You can adjust the sweetness to your liking!

ゆきんこ❇❇ @cook_40022081

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Ingredients

About 1 generous serving

3 cupsdashi broth (about 710 ml)
2 tablespoonsmirin (about 30 ml)
2 tablespoonslight soy sauce (about 30 ml)
1 tablespoonsugar (about 13 grams)
1/3 teaspoonsalt (about 2 grams)

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Steps

1

I use dashi packs like these.
2

Add water and the dashi pack to a pot. Bring to a boil, then simmer on low for about 3 minutes. Remove the dashi pack.
3

Add the seasonings.
4

Taste and add a little more salt or light soy sauce if needed.
5

The flavors from meat and vegetables will make the finished broth even tastier than it is at this stage.
6

2010.5.8
Thank you to the 10 people who tried this recipe!
7

Toppings in the photo: chicken, daikon radish, carrot, shimeji mushrooms, enoki mushrooms, green onion, kamaboko (fish cake), aburaage (fried tofu), egg