Dashi Doraku Udon Soup

Name: Dashi Doraku Udon Soup
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 serving udon noodles; 1 1/4 cups water (300 ml); 2 1/2 tablespoons Dashi Doraku dashi; Chopped green onions, as desired; 1 teaspoon mirin; 1/2 teaspoon soy sauce

onioni2004 @onioni2004

This is a udon recipe using dashi purchased from a Dashi Doraku vending machine, aiming for a West Japan-style flavor.
Recipe background:
I bought dashi from a Dashi Doraku vending machine. After experimenting with the seasoning for the soup, I arrived at this blend.

onioni2004 @onioni2004

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Ingredients

Serves 1 serving

1serving udon noodles
1 1/4 cupswater (300 ml)
2 1/2 tablespoonsDashi Doraku dashi
Chopped green onions, as desired
1 teaspoonmirin
1/2 teaspoonsoy sauce

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Steps

1

Use this Dashi Doraku dashi.
2

Bring a small pot of water to a boil and cook the udon noodles for 2 minutes.
3

In a separate small pot, combine 1 1/4 cups water (300 ml), 2 1/2 tablespoons Dashi Doraku dashi, 1 teaspoon mirin, and 1/2 teaspoon soy sauce. Stir and bring to a boil.
4

Pour the hot soup into a bowl. Drain the udon noodles and add them to the soup.
5

Top with green onions, tempura flakes, or shredded kelp as you like, and enjoy.