Seasoned Eggs with Dashi Soy Sauce (Great for Appetizers)

Name: Seasoned Eggs with Dashi Soy Sauce (Great for Appetizers)
Yield: Makes 6 eggs
Ingredients: 6 eggs; 2 tablespoons dashi soy sauce (about 30 ml); 1/2 cup water (about 100 ml)

あごだしのくばら @agodasi_kubara

Just use dashi soy sauce for a foolproof, flavorful seasoned egg recipe that pairs perfectly with drinks!
Recipe background:
Updated July 2019. This easy seasoned egg gets all its flavor from dashi soy sauce—no guesswork, no mistakes. Perfect as a snack for Dad!

あごだしのくばら @agodasi_kubara

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Ingredients

Makes 6 eggs

6eggs
[A]
2 tablespoonsdashi soy sauce (about 30 ml)
1/2 cupwater (about 100 ml)

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Steps

1

Gently place the eggs in boiling water and boil for 7 minutes. Transfer to cold water, then peel. Mix together the ingredients for [A].
2

Place the peeled eggs and [A] mixture in a container with a lid. If the eggs aren’t fully submerged, cover them with a paper towel soaked in [A].
3

Let sit for about half a day, then they’re ready to eat.
4

Thank you to Mametoma♡ for making this recipe multiple times! Sorry for the blank reply earlier—really appreciate your feedback!