Dashi Mentaiko Tamagoyaki (Japanese Rolled Omelette with Spicy Cod Roe)

Name: Dashi Mentaiko Tamagoyaki (Japanese Rolled Omelette with Spicy Cod Roe)
Yield: Serves 1 serving
Ingredients: 2 large eggs; 1 teaspoon white dashi; 1 tablespoon water; 1 pinch sugar; as needed Spicy cod roe (mentaiko),

nacchan♫ @cook_40061629

Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home.

nacchan♫ @cook_40061629

Great as a snack or a side dish! I started making this at home after enjoying mentaiko tamagoyaki at a restaurant. While it may not be exactly like the restaurant version, I make it often at home.

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Ingredients

Serves 1 serving

2large eggs
1 teaspoonwhite dashi
1 tablespoonwater
1 pinchsugar
as neededSpicy cod roe (mentaiko),

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Steps

1

Featured in Cookpad News - 2021.5.11 -
2

Became a trending recipe - 2020.10.5 -
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Ranked in the top 10 for 'dashi maki tamago' searches - 2020.7/14 -
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Beat 2 eggs with white dashi, sugar, and water until well combined.
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Heat a lightly oiled frying pan. Pour in one-third of the egg mixture, place mentaiko along the edge, and roll it up.
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Repeat two more times, rolling the omelette each time, until finished.