Pak choi

nonfried organic vegetarian soy sauce ramen • As much as you like bok choy • As much as you like dried wakame seaweed • About 1 teaspoon minced ginger • piece of green onion • Chili oil and black pepper to taste • Cooking oil

chicken clear soup • tofu • bok choy • ginger • sake • salt • pepper • sesame oil • water

servings yakisoba noodles • About 3.5 oz pork • About 3.5 oz peeled shrimp • leafy greens such as baby bok choy chives or spinach • onion • or more toasted sesame oil • little grated garlic • little grated ginger • salt and black pepper • sake • cornstarch • –3 tablespoons oyster sauce •

For 2 servings 1 storebought crispy noodle kit • eggs • baby bok choy • carrot • Optional napa cabbage shiitake mushrooms enoki mushrooms fish cake

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper

As needed your favorite vegetables • As needed your favorite meat • As needed rice noodles • Miso to taste • Sake just enough to dissolve the miso • Shoyu koji to taste • little toasted sesame oil • little additivefree Chinese soup base

spicy ramen • water • unsweetened soy milk • white sesame paste • firm tofu • maitake mushrooms • bok choy • Chili oil to taste

sausages • bok choy • Ramen noodles for 4 servings • Water to fill about half of a large pot • kimchi • soy sauce • Chinese soup base • miso

beef tendon • tomatoes • onions • fresh ginger • carrot • king oyster mushrooms • eggs • dried noodles • –3 baby bok choy • sake • soy sauce • rock sugar •

pork • outer leaves napa cabbage • bok choy • carrot • onion • chicken bouillon powder • scallop bouillon powder • oyster sauce • Salt and pepper to taste • cornstarch • water • vegetable oil

tofu • ground meat • garlic • ginger • water • chicken bouillon powder • salt • coarsely ground black pepper • leafy greens of your choice • sesame oil • dried red chili pepper • cornstarch slurry

Shina soba • ramen soup base • chashu pork • Green onions and wakame seaweed • shrimp • Baby bok choy and carrot • ground meat • chicken bouillon powder • 1 ratio cornstarch slurry

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

serving Chinesestyle ramen noodles • baby bok choy • ground pork • fresh ginger • small amount of toasted sesame oil • sweet bean paste • each soy sauce and sake • tahini • soy sauce • rice vinegar • toasted sesame oil • doubanjiang •

vegetable oil • small amount of garlic paste • doubanjiang • gochujang • chicken bouillon powder • About 2 tablespoons miso • soy milk • –3 tablespoons ground white sesame seeds • ground meat • soy sauce • gochujang or miso • sugar or mirin •

–3.5 oz pork shoulder or pork stirfry strips • sugar • rice vinegar • soy sauce • baby bok choy or similar leafy greens • frozen udon noodles • Mayonnaise

thinly sliced pork for shabushabu • eggplants • baby bok choy • shiso leaves • myoga ginger • scallions • daikon radish • grated garlic • grated ginger • soy sauce • rice vinegar • toasted sesame oil •

servings udon noodles • onion • bok choy • sesame oil • ground pork • grated ginger • grated garlic • gochujang • sugar • tahini or sesame paste • miso • doubanjiang •

About 4.5–5.3 oz firm tofu cubed • ground pork • inch piece of scallion finely chopped • baby bok choy • doubanjiang • tianmianjiang • douchi paste • toasted sesame oil or chili oil • Shaoxing wine • garlic grated • Red pepper flakes to taste • hot water •

frozen udon noodles • pork belly • bok choy • about 1.75 oz carrot • umeboshi • soy sauce • sesame oil

stirfry noodles • pork • bean sprouts • Some bok choy • vegetable oil • sesame oil • water • sake • soy sauce • ginger paste • sugar • water •

bok choy • enoki mushrooms • pork • tofu • peanut butter • chicken bouillon • soy sauce • doubanjiang • water • Crushed peanuts to taste • Chili oil to taste

yakisoba noodles • pork • bok choy • carrot • cabbage • leek • bean sprouts • quail eggs • Wood ear mushrooms as needed • soy sauce • sugar • Shaoxing wine •